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Discover the rich flavors of Samayal Dagad Phool Dalchini (Kadal Paasi) – a unique spice blend that enhances the taste and aroma of your dishes. Dagad Phool (stone flower) adds an earthy, smoky flavor, while Dalchini (cinnamon) brings a sweet and warm touch. This aromatic combination is perfect for traditional Indian curries, biryanis, and masalas.
Add a touch of authentic Indian flavor to your cooking with Samayal Dagad Phool Dalchini (Kadal Paasi) – a must-have for every kitchen!
