
Product Details
Rishta Masala Gunda Pickle – Spicy & Tangy Traditional Indian Pickle
Rishta Masala Gunda Pickle is a bold and flavourful Indian condiment made using gunda (gum berries) carefully marinated in a rich blend of spices and oil. Known for its unique texture and ability to absorb flavours, gunda delivers a satisfying bite with every serving.
This pickle combines tanginess, heat, and aromatic spices to create a well-balanced taste that complements a wide range of dishes. The oil-based preparation enhances shelf life while intensifying the depth of flavour.
Perfect as a side with rice, rotis, parathas, or curd-based meals, this pickle adds a punch of traditional taste to everyday dining.
Ingredients
Gunda (Gum Berry) (60%), Salt, Corn Oil, Fenugreek, Mustard, Red Chilli Powder, Turmeric, Asafoetida, Acidity Regulator (Citric Acid - E330), Preservative (Sodium Benzoate - E211)
Allergens
Made in a facility that processes peanuts, tree nuts, soy, milk, mustard, and cereals containing gluten.
Why Choose Rishta Masala Gunda Pickle?
- Made with high-quality gunda (gum berries)
- Rich blend of traditional Indian spices
- Balanced spicy and tangy flavour profile
- Oil-based preparation for enhanced taste and preservation
- Perfect accompaniment to everyday Indian meals
Product Specifications
- Brand: Rishta
- Product Name: Masala Gunda Pickle
- Type: Pickle
- Weight: 400g
- Main Ingredient: Gunda (Gum Berry)
Storage Instructions
- Store in a cool, dry place
- Keep the jar tightly sealed after use
- Use a clean, dry spoon to maintain freshness
FAQs
What is gunda?
Gunda, also known as gum berry, is a fruit commonly used in Indian pickles for its unique texture and ability to absorb spices.
How should this pickle be consumed?
It is best enjoyed as a side with rice, roti, paratha, or curd-based dishes.
Is this pickle very spicy?
It offers a balanced combination of spice and tanginess rather than extreme heat.
Does it require refrigeration?
Refrigeration is not necessary but can help retain freshness for longer after opening.
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