
Product Details
Ramdev Amchur Powder – Dry Mango Powder for Tangy Flavour
Ramdev Amchur Powder is made from dried green mangoes, offering a natural tangy flavour that enhances a wide range of dishes. It provides a sharp, sour taste without adding moisture.
Ideal for curries, dals, vegetables, and street-style snacks, this powder is commonly used in North Indian cooking to balance flavours. Its fine texture ensures easy mixing and consistent results.
Perfect as a dry souring agent, it adds freshness and depth to everyday meals.
Ingredients
Dried Green Mango
Allergens
May contain traces of peanuts, nuts, sesame, soya, wheat (gluten), milk, and mustard.
Why Choose Ramdev Amchur Powder?
- Natural tangy flavour from dried mango
- Acts as a dry souring agent without moisture
- Ideal for curries, dals, and vegetables
- Finely ground for easy mixing
- Essential for North Indian recipes
Product Specifications
- Brand: Ramdev
- Product Name: Amchur Powder
- Net Weight: 100g
- Type: Spice / Souring Agent
- Packaging: Pack
Storage Instructions
- Store in a cool, dry place
- Keep sealed after opening
- Avoid exposure to moisture
FAQs
What is amchur powder used for?
It is used to add a tangy, sour flavour to curries, dals, vegetables, and snacks.
How is it different from lemon juice?
It provides sourness without adding liquid, making it ideal for dry dishes.
Can it be used in snacks?
Yes, it is commonly sprinkled on chaats and street-style snacks.
Is it easy to use?
Yes, it mixes easily into dishes due to its fine texture.
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