Priya Green Tamarind Pickle
Product Description
Wake up your taste buds with the bold and intensely zesty flavor of Priya Green Tamarind Pickle (popularly known as Chinthakaya Pachadi). Expertly crafted using unripe, hand-picked green tamarind pods, fiery chillies, and traditional South Indian spices, this pickle delivers a uniquely sharp, sour, and spicy punch that true pickle lovers crave. Prepared entirely without garlic, it captures the pure, rustic essence of homemade Andhra-style pickling. Housed in a convenient 300g jar, it adds an instant burst of flavor to everyday meals — transforming simple rice, rotis, or breakfast items into a mouth-watering feast.
Ingredients
Green tamarind(48%),Green chillies, Refined rice bran oil (100% Natural), Iodised salt, Tamarind extract, Mustard seeds, Dried chillies, Fenugreek powder, Turmeric powder, Curry leaves and Asafoetida. For Retaining Freshness: Once opened, keep in refrigerator.
Key Features & Benefits
- Authentic Regional Recipe: Inspired by traditional Andhra recipes, capturing the sharp, signature sourness of raw green tamarind.
- Garlic-Free Formulation: Crafted meticulously without garlic, making it an ideal choice for fasts, restrictive diets, or garlic-free households.
- Bold Flavor Fusion: A masterful blend of raw tamarind's natural tang, fiery green and red chillies, mustard seeds, and asafoetida (hing).
- Natural Preservation: Sealed safely with a rich layer of premium refined rice bran oil to retain ultimate freshness, aroma, and a long shelf life.
- Versatile Accompaniment: Pairs remarkably well with hot steamed rice and ghee, curd rice, dosas, idlis, parathas, and traditional Indian meals.
Product Specifications
| Brand | Priya Foods |
|---|---|
| Product Name | Green Tamarind Pickle (Without Garlic) |
| Net Weight | 300g |
| Ingredient Type | Vegetarian (Garlic-Free) |
| Primary Ingredients | Raw Green Tamarind, Green Chilli Paste, Tamarind Extract, Refined Rice Bran Oil, Iodised Salt, Mustard Seeds, Fenugreek, Turmeric, and Asafoetida (Hing) |
| Specialty | Intensely tangy, traditionally crafted, no artificial preservatives |
| Country of Origin | India |
| Storage Instructions | Store in a cool, dry place. Keep the oil layer on top and refrigerate after opening for extended freshness. |
Frequently Asked Questions (FAQs)
- Q1: Does Priya Green Tamarind Pickle contain garlic?
- A: No, this variant is prepared completely without garlic, making it suitable for those following a garlic-free diet or religious dietary observances.
- Q2: What is the flavor profile of this pickle?
- A: Green tamarind imparts an intensely sharp, sour, and zesty character. When paired with chilli heat and aromatic spices, it creates a robust, tangy, and spicy flavor punch characteristic of authentic South Indian cuisine.
- Q3: How can I best serve this pickle?
- A: It is incredible when mixed simply with hot white rice and a spoonful of ghee or sesame oil. It also acts as an aggressive, flavor-boosting side for curd rice, idlis, dosas, upma, and stuffed parathas.
- Q4: How should I store the jar to keep it fresh?
- A: Always use a clean and dry spoon to serve. Ensure that the natural layer of oil remains on top of the pickle, close the lid tightly after use, and store it in a cool, dry place (refrigerate after opening for best longevity).
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
