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Priya Gongura Pickle is a traditional South Indian pickle made from tangy gongura leaves, known for their distinctive sour flavour. This popular Andhra-style pickle combines the natural sharpness of gongura with aromatic spices to create a bold and flavourful condiment.
Perfect as an accompaniment to rice, dosa, idli, and other traditional meals, gongura pickle adds a rich, spicy, and tangy taste that enhances everyday dishes.
Prepared using traditional ingredients and carefully packed for freshness, Priya Gongura Pickle brings authentic regional flavour to your table.
Gongura Leaves (33%), Refined Rice Bran Oil, Iodized Salt, Chilli Powder, Tamarind Extract, Coriander Powder, Fenugreek Powder, Mustard Seeds, Dried Chillies, Curry Leaves, Turmeric Powder and Asafoetida.
Contains mustard.
It is a traditional South Indian pickle made with gongura leaves and a blend of spices, known for its tangy and spicy flavour.
It is commonly served with steamed rice, dosa, idli, and other South Indian meals.
Yes, it contains mustard.
Store it in a cool, dry place and always use a clean, dry spoon to maintain freshness.
