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Popular Appalam is a traditional South Indian papad made from urad flour, known for its light texture and satisfying crunch. When cooked, it expands into a crisp and airy accompaniment that pairs perfectly with everyday meals.
Easy to prepare, appalams can be deep-fried or roasted for a quick addition to rice dishes, curries, or snacks. Their delicate crispiness and mild seasoning make them a versatile favourite across households.
Whether served alongside meals or enjoyed as a crunchy snack, Popular Appalam brings authentic taste and texture to your table.
Urad Flour (85%), Rice Flour (10%), Salt, Acidity Regulator (Calcium Oxide E529), Edible Vegetable Oil (Coconut Oil).
Packed in a facility that also handles various allergens. Please refer to the ingredient list for details. May contain traces of other allergens.
Appalam is a South Indian papad made from urad flour, typically fried or roasted before eating.
Yes, it must be fried or roasted before consumption.
Yes, it can be roasted for a lighter preparation.
It pairs well with rice, curries, and traditional South Indian meals.
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