Popular Appalam 80g
Popular Appalam 80g
Availability: 169 in stock
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Product Details
Popular Appalam – Crispy South Indian Papad
Popular Appalam is a traditional South Indian papad made from urad flour, known for its light texture and satisfying crunch. When cooked, it expands into a crisp and airy accompaniment that pairs perfectly with everyday meals.
Easy to prepare, appalams can be deep-fried or roasted for a quick addition to rice dishes, curries, or snacks. Their delicate crispiness and mild seasoning make them a versatile favourite across households.
Whether served alongside meals or enjoyed as a crunchy snack, Popular Appalam brings authentic taste and texture to your table.
Ingredients
Urad Flour (85%), Rice Flour (10%), Salt, Acidity Regulator (Calcium Oxide E529), Edible Vegetable Oil (Coconut Oil).
Allergens
Packed in a facility that also handles various allergens. Please refer to the ingredient list for details. May contain traces of other allergens.
Why Choose Popular Appalam?
- Made from urad flour for authentic taste
- Light, crispy texture when cooked
- Can be fried or roasted for convenience
- Perfect accompaniment to South Indian meals
Product Specifications
- Brand: Popular
- Product Name: Appalam
- Type: Papad
- Weight: 80g
- Preparation: Fry or roast before consumption
- Packaging: Pack
How to Prepare
- Deep fry in hot oil until it puffs and becomes crisp
- Alternatively, roast over an open flame or microwave
- Serve immediately for best crunch
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Seal tightly after opening
FAQs
What is appalam?
Appalam is a South Indian papad made from urad flour, typically fried or roasted before eating.
Do I need to cook it before eating?
Yes, it must be fried or roasted before consumption.
Can it be roasted instead of fried?
Yes, it can be roasted for a lighter preparation.
What dishes does it go with?
It pairs well with rice, curries, and traditional South Indian meals.
Shop More Papads & Snacks at Veena's
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