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Popular Appalam is a traditional South Indian crispy accompaniment made from urid flour and carefully blended ingredients. Known for its light texture and satisfying crunch, appalam is commonly served alongside rice dishes and traditional meals.
It can be quickly fried or roasted to create a delicious crunchy side that enhances the flavour and texture of everyday dishes.
Packed for freshness and convenience, Popular Appalam is a classic pantry staple that brings authentic South Indian taste to your meals.
Urid Flour [85%], Rice Flour [10%], Edible Common Salt, Calcium Oxide (E529), Edible Vegetable Oil (Coconut Oil).
May be packed in a facility that also uses some allergenic substances. Please check the ingredient list before purchasing the product.
Popular Appalam is a thin and crispy South Indian papad-style accompaniment made primarily from urid flour.
It can be deep-fried in hot oil or roasted until it becomes crisp and slightly puffed.
Appalam is commonly served alongside rice meals, curries, and traditional South Indian dishes.
Store it in a cool, dry place and keep the pack tightly sealed to maintain freshness.
