Pillsbury Rice Flour
Product Description
Elevate your culinary creations with Pillsbury Rice Flour 1kg. Milled from the finest quality rice, this premium flour is finely ground to deliver a smooth texture and consistent results every time. Naturally gluten-free, vegan, and exceptionally versatile, it is an essential pantry staple for traditional Indian breakfasts, festive sweets, savory snacks, and modern gluten-free baking. Whether you are whipping up crispy dosas, soft idiyappam, fluffy pathiris, or using it as a thickening agent for soups and sauces, Pillsbury Rice Flour guarantees authentic taste and superior texture.
Key Features & Benefits
- 100% Premium Quality: Finely milled from selected, high-grade rice grains for a lump-free, silky texture.
- Naturally Gluten-Free: An ideal, safe alternative for individuals with celiac disease, gluten sensitivities, or those following a gluten-free lifestyle.
- Extremely Versatile: Perfect for preparing South Indian delicacies, snacks, desserts, and thickening gravies.
- Hygienically Packed: Sealed in a 1kg secure pack to lock in freshness, aroma, and purity, protecting it from moisture and pests.
Product Specifications
| Brand | Pillsbury |
|---|---|
| Product Name | Rice Flour |
| Net Weight | 1 kg |
| Dietary Type | Vegetarian, Gluten-Free, Vegan |
| Form | Fine Powder |
| Packaging Type | Pouch / Packet |
| Country of Origin | India |
| Shelf Life | 6 to 9 Months (refer to packaging for exact date) |
| Storage Instructions | Store in a cool, dry, and hygienic place. Transfer to an airtight container after opening. |
Popular Culinary Uses
- South Indian Delicacies: Ideal for making crispy Dosas, soft Idiyappam (string hoppers), Pathiri, Kozhukattai, and Appam.
- Snacks & Breading: Use as a crisping agent for pakoras, cutlets, or as a light coating for frying.
- Desserts: Perfect for traditional festive sweets like modaks, phirni, and rice kheer.
- Thickening Agent: Acts as an excellent gluten-free thickener for soups, stews, gravies, and sauces.
Frequently Asked Questions (FAQs)
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Is Pillsbury Rice Flour 100% gluten-free?
Yes, Pillsbury Rice Flour is naturally gluten-free, making it an excellent choice for people with gluten intolerance or those following a gluten-free diet. However, always check the packaging label to ensure it was processed in a facility free from cross-contamination if you have severe celiac disease.
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Can I use this rice flour for baking cakes or bread?
While it is primarily used for traditional Indian recipes, flatbreads, and thickening, you can blend Pillsbury Rice Flour with other gluten-free flours (like tapioca starch or potato starch) for gluten-free baking cakes, cookies, and pastries.
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How should I store Pillsbury Rice Flour after opening?
To maintain freshness and prevent moisture absorption, transfer the flour from the opened pouch into an airtight container and store it in a cool, dry place away from direct sunlight.
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Is this flour made from raw rice or parboiled rice?
Pillsbury Rice Flour is typically milled from cleaned, high-quality white raw rice, making it ideal for smooth batters, doughs, and sweets that require a fine texture.
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What are the primary recipes I can make with 1kg of rice flour?
With a 1kg pack, you can easily prepare multiple batches of South Indian staples such as Idiyappam, Pathiri, Murukku, Dosa batter enrichment, Kozhukattai, and traditional rice-based sweets.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
