Periyar Short Grain Matta Rice
Product Description
Experience the rustic richness and earthy flavor of South India with Periyar Short Grain Matta Rice. Also known as Kerala Matta Rice, Rose Matta Rice, or Palakkadan Matta, this distinct reddish-brown grain is a staple of traditional Kerala cuisine. Celebrated for its unique nutty taste and hearty texture, Periyar Short Grain Matta Rice brings wholesome nutrition and authentic heritage straight to your dining table.
Key Features & Benefits
- Authentic Kerala Heritage: Harvested from the fertile soils of South India, bringing you the genuine taste and aroma of traditional Matta rice.
- Nutrient-Rich Whole Grain: Retains the nutrient-dense outer bran layer, making it an excellent source of essential vitamins, minerals, and dietary fiber.
- Hearty & Satiating: Features a robust, firm texture and a distinct earthy, nutty flavor that pairs wonderfully with rich gravies.
- Versatile Culinary Staple: Perfect for everyday meals, traditional Kerala Sadhya spreads, hearty rice gruel (kanji), and spicy fish or mutton curries.
- Premium Quality Selection: Cleaned, graded, and packed under strict quality standards to ensure purity and consistency.
Product Specifications
| Product Name | Periyar Short Grain Matta Rice |
|---|---|
| Product Type | Kerala Matta / Rose Matta Rice (Parboiled) |
| Grain Type | Short Grain |
| Cuisine | South Indian (Kerala) |
| Dietary Information | 100% Vegetarian, Vegan-Friendly, Gluten-Free, High Fiber |
| Storage Instructions | Store in a cool, dry place in an airtight container away from moisture and pests |
| Country of Origin | India |
Frequently Asked Questions (FAQs)
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What makes Short Grain Matta Rice different from regular white rice?
Matta rice is a parboiled whole-grain rice featuring a characteristic reddish-brown outer bran layer. Because the bran is retained, it offers a distinct earthy, nutty flavor, a firmer bite, and significantly higher nutritional value and fiber compared to polished white rice.
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How do I cook Periyar Short Grain Matta Rice?
Due to its robust bran layer, Matta rice requires more water and a longer cooking time than white rice. Typically, use a ratio of about 1:3 or 1:4 (rice to water) and cook it in a pressure cooker for 5 to 6 whistles, or boil it in an open pot until the grains are soft and tender.
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What dishes pair best with Kerala Matta Rice?
It pairs exceptionally well with traditional South Indian accompaniments such as spicy Kerala fish curry, beef fry, dal, sambar, rasam, and coconut-based vegetable stews. It is also popularly used to make comforting kanji (rice gruel).
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Is Periyar Matta Rice gluten-free?
Yes, like all pure rice varieties, Periyar Short Grain Matta Rice is naturally gluten-free.
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How should I store the rice to maintain its freshness?
Transfer the rice into a clean, airtight container and store it in a cool, dry place. Using a tight seal protects the grains from humidity and pantry pests.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
