Periyar Rice Ada
Product Description
Create the ultimate festive dessert with Periyar Rice Ada 200g. Prepared using traditional methods from premium quality rice, these thin, dried rice flakes are the quintessential ingredient for making authentic Kerala-style Palada Payasam. Whether it is Onam, Vishu, a wedding feast, or a family celebration, Periyar Rice Ada delivers the perfect texture and traditional flavor that makes every celebration special.
Ingredients
Sugar 60%, Rice 38%, Cardamom, Cocoa
Key Features & Benefits
- Authentic Traditional Recipe: Carefully crafted to mimic traditional sun-dried rice adas, ensuring the correct texture when cooked in milk and sugar.
- Perfect for Payasam: Specially cut and dried to absorb rich milk and sugar during slow cooking, yielding a thick, creamy, and decadent Payasam.
- Premium Quality Ingredients: Made from selected rice grains with no artificial colors, preservatives, or additives.
- Convenient 200g Pack: Perfect single-use or small-batch portion for making dessert for family gatherings and festive occasions.
- Hygienically Processed: Manufactured under strict quality controls to ensure absolute cleanliness, purity, and fresh taste.
Product Specifications
| Product Name | Periyar Rice Ada |
|---|---|
| Net Weight | 200 g |
| Product Type | Dried Rice Flakes / Payasam Ingredient |
| Cuisine | South Indian (Kerala) |
| Dietary Information | 100% Vegetarian, Vegan-Friendly, Naturally Gluten-Free |
| Storage Instructions | Store in a cool, dry place in an airtight container to protect from humidity |
| Country of Origin | India |
Frequently Asked Questions (FAQs)
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What is Periyar Rice Ada primarily used for?
Periyar Rice Ada is primarily used to prepare Palada Payasam, a traditional and iconic sweet pudding from Kerala made with milk, sugar (or jaggery), and cardamom.
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Do I need to soak or boil the rice adas before cooking?
Yes, it is recommended to soak the rice adas in warm water for a few minutes and wash them thoroughly to soften them and remove any surface starch before simmering them in milk.
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Is Periyar Rice Ada gluten-free?
Yes, because it is made purely from rice, it is naturally gluten-free and suitable for individuals following a gluten-free diet.
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How long does it take to cook Palada Payasam using this ada?
When cooked on a slow flame with milk and sugar (or caramelized sugar), the adas slowly soften and blend into the milk, usually taking around 30 to 45 minutes of simmering to achieve that rich, authentic pinkish hue and creamy consistency.
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How should I store the 200g pack after opening?
If you do not use the entire 200g pack at once, seal the remaining adas tightly in a zip-lock bag or transfer them to an airtight container and store them in a dry place away from moisture.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
