Periyar Pathiri Podi
Product Description
Bring home the authentic taste of traditional Malabar cuisine with Periyar Pathiri Podi 1kg. Specially milled to an ultra-fine texture, this premium rice powder is crafted specifically for making soft, fluffy, and paper-thin pathiris. Whether you are preparing a festive feast or a comforting family dinner, Periyar Pathiri Podi ensures your rice flatbreads turn out wonderfully soft, pliable, and delicious every single time.
Key Features & Benefits
- Ultra-Fine Texture: Milled to a fine powder that absorbs boiling water evenly, yielding smooth, crack-free dough.
- Authentic Malabar Quality: Specially formulated for traditional Kerala Pathiri (Rice Roti), ensuring a soft and melt-in-the-mouth texture.
- Easy to Knead & Roll: Reduces dough cracking and makes rolling thin circles effortless.
- Pure & Natural: Made from selected premium rice grains with no artificial additives, bleaching agents, or preservatives.
- Generous 1kg Family Pack: Ideal for households that love homemade traditional breads and frequent festive cooking.
Product Specifications
| Product Name | Periyar Pathiri Podi |
|---|---|
| Net Weight | 1 kg |
| Product Type | Fine Rice Flour for Pathiri |
| Cuisine | South Indian (Kerala / Malabar) |
| Dietary Information | 100% Vegetarian, Vegan-Friendly, Naturally Gluten-Free |
| Storage Instructions | Store in a cool, dry, airtight container away from moisture and direct sunlight |
| Country of Origin | India |
Frequently Asked Questions (FAQs)
-
How is Pathiri Podi different from regular rice flour?
Pathiri Podi is ground to a much finer, smoother consistency compared to standard or idiyappam rice flours. This ultra-fine grind allows the flour to cook quickly in boiling water and form a smooth, elastic dough necessary for rolling thin pathiris without breaking.
-
Is Periyar Pathiri Podi gluten-free?
Yes, it is made purely from high-quality rice grains, making it naturally gluten-free and a great option for those avoiding wheat.
-
What dishes can I pair with Pathiris made from this flour?
Soft pathiris pair wonderfully with rich chicken or mutton curries, spicy vegetable stews, fish moilee, or egg roast.
-
What is the best method to knead the dough?
Boil water with a pinch of salt and a few drops of oil, then slowly mix in the Pathiri Podi. Cover and let it rest for a few minutes before kneading it into a smooth, soft dough while still warm.
-
How should I store the 1kg pack after opening?
To prevent moisture absorption and keep pests away, transfer the opened flour into a clean, airtight container and store it in a cool, dry place.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
