Periyar Kerala Special Pappadam
Product Description
Bring home the authentic crunch of a traditional Kerala sadya with Periyar Kerala Special Pappadam (Frozen) 200g. Specially crafted using authentic regional recipes and premium ingredients, these frozen pappadams are designed to puff up into wonderfully crispy, golden perfection when fried. Whether paired with steaming hot rice and sambar or enjoyed as a savory snack, Periyar Pappadams deliver the genuine taste and signature texture of South India.
Ingredients
Black Gram, Rice flour, Sesame oil, Leavening Agent (E 500), Salt
Allergens
For allergens including cereals containing gluten. The product is processed in a same facility where grains, nuts, seeds and milk is processed
Key Features & Benefits
- Authentic Kerala Taste: Crafted following traditional recipes to give you the distinct flavor and airy crunch characteristic of genuine Kerala pappadams.
- Frozen Convenience: Pre-prepared and frozen to lock in freshness, shape, and quality, making it easy to fry up whenever cravings strike.
- Fluffs Up Perfectly: Expands beautifully into light, crispy, and golden rounds when immersed in hot oil.
- Ideal for Sadhya & Daily Meals: The perfect companion for traditional feast spreads (Sadhya), rice lunches, or evening tea.
- Hygienically Packed: Securely packaged in a 200g pouch to ensure safe storage and maintain optimal product freshness.
Product Specifications
- Product Name
- Periyar Kerala Special Pappadam
- Net Weight
- 200 g
- Product Type
- Frozen Pappadam / Papad
- Cuisine
- South Indian (Kerala)
- Dietary Information
- 100% Vegetarian
- Storage Instructions
- Keep frozen at or below -18°C. Do not refreeze once thawed.
- Country of Origin
- India
Frequently Asked Questions (FAQs)
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How do I cook Periyar Kerala Special Pappadam?
Heat adequate cooking oil in a pan until very hot. Slip the frozen pappadam directly into the hot oil; it will instantly puff up and crisp. Remove with a slotted spoon and drain excess oil on paper towels.
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Do I need to thaw the pappadams before frying?
No, these pappadams can be fried straight from the freezer. Frying them while frozen ensures they retain their shape and puff up properly.
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What dishes pair best with these pappadams?
They are an absolute must-have accompaniment for traditional Kerala Sadya, rice with sambar, rasam, or moru curry, and make a great crunchy snack on their own.
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How should I store the 200g pack?
The product must be stored continuously in the freezer at or below -18°C. Seal the package tightly after taking out the required quantity to prevent freezer burn.
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Are these pappadams suitable for vegetarians?
Yes, Periyar Kerala Special Pappadams are 100% vegetarian-friendly.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
