Periyar Idiyappam Podi
Periyar Idiyappam Podi
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Product Details
Periyar Idiyappam Podi – Rice Flour for Soft String Hoppers
Periyar Idiyappam Podi is a finely processed rice flour specially designed for preparing soft and delicate idiyappam, also known as string hoppers. Made from high-quality rice, it delivers authentic texture and taste for traditional South Indian dishes.
This flour helps create smooth, non-sticky dough that presses easily into fine noodles, resulting in light and fluffy idiyappam every time.
Ideal for breakfast or light meals, it pairs perfectly with coconut milk, curries, or sweet accompaniments.
Ingredients
Raw Rice
Allergens
This product is naturally gluten-free. It is processed in a facility that also handles wheat (gluten).
Why Choose Periyar Idiyappam Podi?
- Specially milled rice flour for idiyappam
- Produces soft, light, and fluffy texture
- Easy to prepare and shape into fine noodles
- Ideal for traditional South Indian meals
Product Specifications
- Brand: Periyar
- Product Name: Idiyappam Podi
- Type: Rice Flour
- Suitable For: Idiyappam (String Hoppers)
- Form: Fine Flour
Storage Instructions
- Store in a cool, dry place
- Keep sealed after opening
- Avoid exposure to moisture
FAQs
What is idiyappam podi used for?
It is used to prepare idiyappam, also known as string hoppers.
Is this the same as regular rice flour?
It is specially processed for better texture and ease of making idiyappam.
Is it gluten-free?
Yes, it is naturally gluten-free, though it may be processed in facilities handling wheat.
What can I serve with idiyappam?
It pairs well with coconut milk, vegetable curries, or sweet preparations.
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