Pavithram Phool Makhana
Product Description
Elevate your healthy snacking routine with Pavithram Phool Makhana 100g. Hand-picked from the finest lotus seeds and carefully processed, these premium fox nuts (also known as lotus seeds or gorgon nuts) offer an irresistible light, crunchy texture and a wholesome nutritional profile. Whether you prefer them dry-roasted with a pinch of rock salt, spiced with turmeric and pepper, or tossed into rich curries and kheer, Pavithram Phool Makhana is the ultimate guilt-free treat for all ages.
Key Features & Benefits
- Premium Quality: Selected from top-grade lotus seeds to ensure uniform size, superior crunch, and pure taste.
- Nutrient-Dense Superfood: Naturally rich in plant-based protein, dietary fiber, calcium, and essential antioxidants.
- Guilt-Free Snacking: Low in calories, sodium, and saturated fats, making it a perfect snack for weight management and fitness enthusiasts.
- 100% Pure & Natural: Vegetarian, gluten-free, and free from any artificial colors, preservatives, or added flavors.
- Versatile Ingredient: Great for quick roasting, festive desserts, savory snacks, and traditional Indian recipes.
Product Specifications
| Brand | Pavithram |
|---|---|
| Product Name | Phool Makhana / Fox Nuts / Lotus Seeds |
| Net Weight | 100g |
| Form | Whole Pop, Dried |
| Ingredient | 100% Phool Makhana (Fox Nuts) |
| Dietary Info | 100% Vegetarian, Naturally Gluten-Free, Vegan-Friendly |
| Country of Origin | India |
| Shelf Life | 12 Months |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Seal tightly in an airtight container after opening to retain crunchiness. |
Frequently Asked Questions (FAQs)
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How can I roast Pavithram Phool Makhana for snacking?
Step 1: Heat a tablespoon of ghee, olive oil, or coconut oil in a heavy-bottomed pan on low-medium flame.
Step 2: Add 100g of Pavithram Phool Makhana and stir continuously.
Step 3: Sprinkle your favorite seasonings (such as turmeric powder, black pepper, chat masala, or rock salt).
Step 4: Roast for 4–6 minutes until crisp and crunchy. Let cool before storing or serving.
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Are these makhana gluten-free?
Yes, Pavithram Phool Makhana is naturally gluten-free and 100% plant-based, making it suitable for gluten-sensitive and vegan diets.
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What are the health benefits of eating makhana?
Makhana is a powerhouse of nutrients. It is low in calories and glycemic index, rich in antioxidants that support anti-aging, packed with calcium for bone health, and contains magnesium and protein for heart and metabolic health.
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How should I store the pack after opening?
To prevent moisture loss and keep the fox nuts crisp, immediately transfer the contents to an airtight glass or plastic container and store it in a cool, dry place.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
