Patak's Vindaloo Curry Paste Hot
Product Description
Bring the bold, fiery flavors of an authentic Indian curry house straight to your kitchen with Patak's Vindaloo Curry Paste. Expertly blended with a fiery combination of authentic spices, chili peppers, garlic, and ginger, this concentrated paste makes it effortless to whip up a rich, restaurant-quality Vindaloo in minutes. Whether you are cooking with tender chicken, succulent lamb, beef, or hearty root vegetables, this hot paste delivers a deeply aromatic and deliciously punchy heat that spice enthusiasts crave.
Ingredients
Water, Ground Spices [Coriander, Paprika, Spices, Red Chilli, Turmeric, Spices, Cinnamom, Cumin, Fenugreek], Rapeseed oil, Acids (Acetic Acid, Citric Acid) Yellow Mustard Powder, Salt, Maize Flour, Tamarind, Garlic Powder.
Key Features & Benefits
- Authentic Indian Recipe: A masterful blend of authentic spices, garlic, ginger, and chili peppers crafted for genuine Goan-style Vindaloo flavor.
- Fiery Hot Heat: Delivers a robust, warming kick designed for lovers of spicy food.
- Quick & Convenient: Pre-blended paste saves you hours of measuring and grinding spices from scratch.
- Versatile Cooking: Ideal for chicken, lamb, beef, pork, seafood, or vegetarian and vegan options.
Product Specifications
| Brand | Patak's |
|---|---|
| Product Name | Vindaloo Curry Paste Hot |
| Net Weight | 283g |
| Dietary Info | Suitable for Vegetarians, No Artificial Flavors or Colors |
| Packaging | Glass Jar with Resealable Lid |
| Country of Origin | United Kingdom (imported ingredients) |
Frequently Asked Questions (FAQs)
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How hot is Patak's Vindaloo Curry Paste?
This paste is rated as Hot. It features a robust, chili-forward heat profile typical of traditional Vindaloo curries. If you prefer a milder curry, you can tone down the heat by stirring in coconut milk, yogurt, or cream during cooking.
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Is this product suitable for vegetarians and vegans?
Yes! Patak's Vindaloo Curry Paste is suitable for vegetarians. It contains no artificial colors or artificial flavors. (Note: Always check the ingredient label on the jar for the most up-to-date dietary and allergen details).
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How do I use curry paste to cook a Vindaloo?
Sauté: Gently fry 1 medium diced onion in a little oil until golden brown.
Sizzle: Add 1/3 of the jar (approx. 2–3 tablespoons) of Patak's Vindaloo Paste and fry for 1–2 minutes until fragrant.
Simmer: Add your choice of diced meat or vegetables (approx. 500g) and seal them in the paste. Stir in 100ml of water (or canned diced tomatoes), cover, and simmer on low heat until the meat or vegetables are fully cooked and tender.
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How should I store the jar after opening?
Once opened, keep the jar refrigerated and consume within 6 weeks. Ensure the surface of the paste is covered with a thin layer of oil to maintain freshness, and always use a clean, dry spoon.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
