Skip to product information
1 of 1

Pataks Mango Pickle Hot 283g

Pataks Mango Pickle Hot 283g

Regular price £2.99
Regular price Sale price £2.99
Sold out
Tax included. Shipping calculated at checkout.
29 people are viewing this right now

AvailabilityLow stock: 2 left

View full product details

Pataks Mango Pickle Hot

Pataks Mango Pickle Hot is a traditional Indian-style pickle made with juicy mango pieces blended with bold spices and oil. Known for its fiery heat and tangy flavour, this pickle adds a rich and vibrant taste to a variety of meals.

The carefully selected spices and mustard seeds enhance the natural sourness of mango, creating a strong and spicy condiment that pairs perfectly with rice, flatbreads, curries, and grilled dishes.

Prepared using authentic ingredients, Pataks Mango Pickle Hot brings the classic taste of spicy Indian pickles to everyday meals.

Ingredients

Mangoes (60%), Rapeseed Oil, Salt, Ground Spices (7%) [Paprika (3%), Red Chilli (2%), Spices], Cracked Yellow Mustard Seed (2%), Acid (Acetic Acid), Cracked Fenugreek Seed, Yellow Mustard Powder.

Allergens

Contains mustard. May also contain peanuts and nuts.

Why Choose Pataks Mango Pickle Hot?

  • Traditional spicy mango pickle
  • Bold and tangy flavour with extra heat
  • Made with aromatic spices and mustard seeds
  • Perfect accompaniment for many dishes

Product Specifications

  • Brand: Pataks
  • Product Name: Mango Pickle Hot
  • Type: Pickle
  • Weight: 283g
  • Packaging: Jar

Storage Instructions

  • Store in a cool, dry place
  • Refrigerate after opening
  • Use a clean, dry spoon when serving

FAQs

What is Pataks Mango Pickle Hot?

It is a spicy Indian-style pickle made from mango pieces and bold spices.

How is mango pickle usually served?

It is commonly served as a condiment with rice, flatbreads, curries, and grilled dishes.

Does this product contain allergens?

Yes, it contains mustard and may also contain peanuts and nuts.

How should the pickle be stored?

Store it in a cool, dry place, refrigerate after opening, and always use a clean spoon.