Pataks Madras Spice Paste Hot
Product Description
Ignite your senses with the bold, punchy flavors of South India. Patak's Madras Curry Paste is a sophisticated, hot blend of aromatic spices, including coriander, cumin, turmeric, and a fiery kick of red chilies. This classic recipe is designed for those who appreciate a sharp, tangy, and intensely spicy curry that lingers on the palate. Whether you are creating a traditional lamb Madras or a vibrant vegetable curry, this concentrated paste provides the authentic, restaurant-quality depth that true spice enthusiasts demand.
Ingredients
Water, Ground Spices [Coriander, Paprika, Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, MUSTARD Powder, Dried Crushed Red Chilli, Garlic Powder, Black MUSTARD Seed.
Allergens
Contains: Mustard, May also contain peanuts and nuts.
Key Features & Benefits
- Authentic South Indian Flavor: A complex, tangy, and hot spice blend that captures the essence of a traditional Madras curry.
- Intense Heat Profile: Specifically crafted for lovers of spicy food, offering a robust, lingering heat that warms the palate.
- Quick & Authentic: Pre-blended with high-quality spices, allowing you to create a professional-grade, aromatic curry in just minutes.
- Highly Versatile: Perfect for hearty meats like beef, lamb, and chicken, as well as robust vegetables, lentils, and paneer.
- Large Serving Size: The 283g jar is an essential pantry item for multiple servings.
Product Specifications
- Brand
- Patak's
- Product Name
- Madras Spice Paste Hot
- Net Weight
- 283g
- Heat Level
- Hot
- Packaging
- Glass Jar with Resealable Lid
- Country of Origin
- United Kingdom (imported ingredients)
Frequently Asked Questions (FAQs)
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How does Madras style differ from Vindaloo?
While both are hot, a Madras curry is typically characterized by a more tangy, citrusy, and tomato-based profile compared to the deep, vinegar-heavy, and intense heat of a Vindaloo. It is sharp, spicy, and deeply aromatic.
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Is this product vegan-friendly?
Yes, Patak's Madras Curry Paste is suitable for both vegetarians and vegans. It contains no artificial colors or flavors. (Note: As recipes can be updated, always check the physical ingredient label on the jar for current allergen information).
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How can I adjust the heat if it's too spicy?
If you find the heat level a bit too intense, you can easily mellow it down by adding a dollop of Greek yogurt, a splash of coconut milk, or a little heavy cream to the sauce during the final stage of simmering.
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What is the best way to cook with Patak's Madras Paste?
Sauté: Gently fry a finely diced onion in oil until golden brown.
Sizzle: Add 1/3 of the jar (approx. 2–3 tablespoons) of Madras paste and stir-fry for 1–2 minutes to release the aromatic oils.
Simmer: Add 500g of your chosen protein (like lamb or chicken) or vegetables and sear. Pour in 100ml of water or chopped tomatoes, cover, and simmer on low heat until your ingredients are cooked through and the sauce has thickened to your liking.
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How should I store the jar after opening?
Keep the jar refrigerated once opened and aim to consume within 6 weeks. Always use a clean, dry spoon and ensure the surface of the paste remains level to maintain its freshness and flavor.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
