Patak's Garam Masala Spice Paste (Hot)
Product Description
Unlock the warm, aromatic heart of Indian cooking with Patak's Garam Masala Spice Paste. This expert blend features a complex, soul-warming mix of authentic spices including cinnamon, ginger, cardamom, and black pepper balanced with a robust, hot chili kick. Unlike a dry powder, this concentrated paste captures the essential oils of the spices, delivering a deep, restaurant-quality intensity that transforms everything from simple weeknight chicken or lamb dishes to hearty roasted vegetables.
Ingredients
Water, Ground Spices [Coriander, Cumin, Paprika, Cinnamon, Black Pepper, Ginger, Cloves, Red Chilli]. Rapeseed Oil, Salt, Maiza Flour, Acids (Acetic Acid, Citric Acid) Tamarind, Garlic powder.
Allergens
May Contain Mustard, Peanuts and Nuts.
Key Features & Benefits
- Complex Aromatic Blend: A sophisticated, authentic mix of warm spices like cinnamon and cardamom balanced with a fiery chili punch.
- Hot Intensity: Delivers a robust 3-chili heat level, perfect for those who crave a significant, warming spice profile.
- Kitchen Shortcut: Pre-blended for convenience, this paste removes the need for grinding or measuring individual spices, helping you create gourmet meals in minutes.
- Versatile Application: Excellent as a base for curries, a rub for marinated meats, or a seasoning for roasted vegetables and tofu.
- Gluten-Free & Vegetarian: Crafted with high-quality ingredients to suit various dietary needs without sacrificing the depth of flavor.
Product Specifications
| Brand | Patak's |
|---|---|
| Product Name | Garam Masala Curry Paste Hot |
| Net Weight | 283g |
| Heat Level | Hot (3/5 chilis) |
| Dietary Profile | Gluten-Free, Suitable for Vegetarians |
Frequently Asked Questions (FAQs)
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Is this the same as standard powdered Garam Masala?
No, this is a concentrated spice paste. While it contains similar aromatic spices (like cinnamon and cardamom), the inclusion of oil, tomato, and chili makes it a wet, ready-to-use base that can be sizzled in a pan to release deep, layered flavors.
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How hot is this paste?
This is categorized as a Hot paste (3/5 chilis). It features a prominent, fiery kick alongside the warming aromatic notes, making it more intense than your average mild curry.
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What is the best way to use it for a curry?
Sizzle: Heat 2 tbsp of oil in a pan and fry your onions until soft.
Release: Add 2–3 tablespoons of the paste and stir-fry for 1–2 minutes; this "toasting" is essential to unlock the full flavor of the oils and spices.
Simmer: Add your protein or vegetables (500g), followed by 100ml of water or chopped tomatoes, and simmer until fully cooked.
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Can I use it for something other than curry?
Definitely! Try it as a marinade for chicken or lamb before grilling, or mix a small amount into yogurt for a flavorful dip. It also adds a delicious "oomph" when tossed with roasted potatoes or cauliflower.
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How should I store it after opening?
To maintain the best flavor, store the jar in the refrigerator after opening. It is recommended to use the product within 6 months. Always use a clean, dry spoon to avoid cross-contamination.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
