Pataks Balti Spice Paste
Product Description
Patak's Balti Paste delivers an authentic, medium-spiced curry experience using a masterful blend of 11 spices, including garlic, paprika, and cumin, all captured in oil for a deep, rich flavor that is incredibly easy to prepare.
Ingredients
Water, Rapeseed Oil, Spices [Cumin, Paprika, Turmeric, Coriander, Spices, Fennel], Maize Flour, Salt, Acids (Acetic Acid, Citric Acid), Tamarind, Cracked Black Pepper, Garlic Powder, Cracked Coriander Seed, Dried Crushed Red Chilli, Black Kalonji Seed, Dried Coriander Leaf.
Allergens
May contain mustard, peanuts and nuts.
Key Features & Benefits
- Authentic Flavor Profile: Expertly crafted with 11 distinct spices to provide the classic, tangy, and savory taste of a traditional Balti curry.
- Medium Heat Level: Rated as medium (2/3), this paste provides a satisfying kick that is well-balanced and approachable for most spice enthusiasts.
- Convenient & Quick: Save time on measuring individual spices. This concentrated, pre-blended paste allows you to create a professional-quality meal in minutes.
- Highly Versatile: Perfect for traditional lamb or chicken Balti, but equally delicious when used as a flavor booster for fish cakes, paneer, or mixed vegetable dishes.
- Quality Ingredients: Contains no artificial colors, flavorings, or preservatives, making it a wholesome choice for your home cooking.
Product Specifications
| Brand | Patak's |
|---|---|
| Product Name | Patak's Balti Spice Paste |
| Net Weight | 283g |
| Heat Level | Medium (2/3) |
| Dietary Info | Suitable for Vegetarians, No Artificial Colors, Flavorings, or Preservatives |
Frequently Asked Questions (FAQs)
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What is a Balti curry?
Balti is traditionally cooked and served in a thin, pressed-steel "balti" bowl. It is known for being a vibrant, aromatic, and medium-spiced dish with a distinctive tangy flavor profile, often featuring fresh ginger and garlic.
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Is this paste suitable for vegetarians?
Yes, this paste is suitable for vegetarians. It is a fantastic option for creating a delicious vegetable or paneer Balti. (Always check the ingredient label on the physical jar for the most current dietary details).
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How do I use this paste for the best Balti?
Sizzle: Heat a splash of oil in a pan and gently fry a diced onion until golden.
Release: Add 2–3 tablespoons of Patak's Balti Paste and cook for 1–2 minutes; this crucial step toasts the spices and releases their full, rich aroma.
Simmer: Add your protein or vegetables (500g), then pour in water or chopped tomatoes. Simmer on low until everything is tender and the sauce has thickened to your liking.
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How should I store the paste after opening?
To maintain optimal freshness, keep the jar in the refrigerator after opening. Ensure the surface remains level and always use a clean, dry spoon to serve.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
