Nisa's 18 Vegetable Samosas
Product Description
Delight your taste buds with the authentic taste of tradition in every bite of Nisa's 18 Vegetable Samosas. Stuffed with a hearty, aromatic blend of spiced potatoes, green peas, and hand-selected garden vegetables, each samosa is folded into a flaky, golden-brown pastry crust. This convenient pack of 18 pieces is crafted for effortless entertaining, quick family snacks, or a comforting evening tea-time treat. Ready in minutes straight from the freezer, these samosas deliver a satisfying crunch and a burst of savory spices without any complicated prep work.
Ingredients
Potatoes, Filo Pastry (Wheat Flour, Water, Vegetable Oil, Salt), Peas, Carrots, Sweetcorn, Green Chillies, Crushed Red Chillies, Salt, Cumin Seeds, Crushed Coriander, Onion Seeds, Ajwain Seeds, Mustard Seeds.
Allergens
Contains Wheat and Mustard Seeds.
Key Features & Benefits
- Convenient Value Pack: Contains 18 delicious vegetable samosas, ideal for family gatherings, parties, or everyday snacking.
- Authentic Spiced Filling: Crafted with a traditional blend of potatoes, peas, and fragrant spices for a rich, flavorful taste.
- Flaky & Crispy Pastry: Expertly wrapped in a golden, crispy crust that bakes or fries to perfection.
- Quick & Easy: Goes straight from freezer to fryer, oven, or air fryer in just minutes.
- 100% Vegetarian: A wholesome, plant-based appetizer that everyone can enjoy.
Product Specifications
| Product Name | Nisa's Vegetable Samosas |
|---|---|
| Pack Size | 18 Pieces |
| Main Ingredients | Potatoes, Green Peas, Onions, Spices, Herbs, and Samosa Pastry |
| Dietary Info | 100% Vegetarian / Suitable for Vegetarians |
| Storage Instructions | Keep frozen at -18°C or below. Do not refreeze once thawed. |
| Cooking Method | Deep Fry, Air Fry, or Bake |
| Shelf Life | 12 Months from manufacture (when stored properly) |
Frequently Asked Questions (FAQs)
- 1. How do I cook Nisa's Vegetable Samosas?
- Deep Frying: Heat oil to 180°C and fry frozen samosas for 5 to 7 minutes until they turn golden brown and crispy.
- Air Frying: Preheat your air fryer to 200°C, lightly spray the samosas with oil, and cook for 10 to 14 minutes, turning halfway through.
- Baking: Preheat oven to 200°C, place samosas on a lined baking tray, lightly brush with oil, and bake for 15 to 20 minutes until crispy and golden.
- 2. Do I need to thaw the samosas before cooking?
- No, for the best flaky texture and crispiness, cook them straight from the freezer. Thawing can make the pastry wrapper soggy.
- 3. How many samosas are included in the pack?
- This pack contains 18 pieces, making it a great size for family meals, hosting friends, or keeping a quick snack on hand in your freezer.
- 4. Are these samosas suitable for vegetarians?
- Yes, Nisa's Vegetable Samosas are 100% vegetarian, made with a flavorful filling of spiced potatoes and garden vegetables.
- 5. How should I store the leftover samosas?
- Keep the unused samosas tightly sealed in their packaging and store them in the freezer at -18°C or below to preserve their freshness and crunch until the expiration date.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
