Nisa's 18 Chicken Seekh Kebabs
Product Description
Elevate your mealtime with the authentic, restaurant-style taste of Nisa's 18 Chicken Seekh Kebabs. Expertly crafted from finely minced, premium quality chicken blended with aromatic herbs, authentic spices, and a hint of smoky flavor, these kebabs deliver an incredible depth of taste in every bite. This convenient pack of 18 pieces is designed for effortless entertaining, quick weeknight dinners, or adding a protein-packed punch to your wraps and rolls. Quick to prepare and incredibly juicy, they go straight from the freezer to your pan, oven, or grill for a gourmet experience at home in minutes.
Ingredients
Chicken Mince, Onion, Spices, Garlic, Salt, Oil
Allergens
The product is made in a facility that processes foods containing Peanuts, Soya, Mustard, and Sesame/ Wheat.
Key Features & Benefits
- Generous Value Pack: Contains 18 succulent chicken seekh kebabs, perfect for family meals, BBQs, and party appetizers.
- Premium Quality Meat: Made from finely minced, tender chicken infused with traditional spices and herbs.
- Smoky & Flavorful: Expertly seasoned for that authentic, tandoori-style grilled flavor.
- Quick & Convenient: Ready in minutes cooks easily from frozen on a pan, air fryer, oven, or barbecue grill.
- Versatile Use: Ideal as a standalone starter served with mint chutney, or wrapped in flatbreads, naan, and rolls.
Product Specifications
| Product Name | Nisa's Chicken Seekh Kebabs |
|---|---|
| Pack Size | 18 Pieces |
| Main Ingredients | Minced Chicken, Onions, Fresh Herbs, Spices, and Garlic-Ginger Paste |
| Dietary Info | Halal (verify local packaging if applicable) |
| Storage Instructions | Keep frozen at -18°C or below. Do not refreeze once thawed. |
| Cooking Method | Pan Fry, Air Fry, Oven Bake, or Grill/BBQ |
| Shelf Life | 12 Months from manufacture (when stored properly) |
Frequently Asked Questions (FAQs)
- 1. How do I cook Nisa's Chicken Seekh Kebabs?
- Pan Frying: Heat a little oil in a non-stick pan over medium heat. Add frozen kebabs and pan-fry for 8 to 10 minutes, turning frequently until evenly browned and heated through.
- Air Frying: Preheat your air fryer to 190°C, lightly brush the kebabs with oil, and cook for 8 to 12 minutes, turning halfway through.
- Baking / Grilling: Preheat oven or grill to 200°C, place kebabs on a rack or tray, lightly brush with oil, and cook for 10 to 14 minutes until juicy and charred.
- 2. Do I need to thaw the kebabs before cooking?
- No, for optimal moisture and texture, you can cook them straight from the freezer. Just lower the heat slightly if pan-frying to ensure they heat evenly to the center.
- 3. How many kebabs are in the pack?
- This value pack contains 18 pieces, making it ideal for large families, hosting guests, or meal prepping for the week.
- 4. Are these chicken kebabs Halal?
- Yes, Nisa's Chicken Seekh Kebabs are prepared using Halal-certified chicken and ingredients. (Note: Please check the back of your specific product packaging for the official Halal certification logo).
- 5. How should I store the leftover kebabs?
- Keep the unused kebabs tightly sealed in their packaging in your freezer at -18°C or below to maintain their taste, moisture, and quality until the expiration date.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
