Nisa's 16 Mutton Shami Kebabs
Product Description
Experience the rich, authentic taste of traditional cuisine with Nisa's 16 Mutton Shami Kebabs. Expertly prepared using finely minced, premium-grade mutton slow-cooked with split lentils (chana dal), aromatic whole spices, and fresh herbs, these kebabs offer a melt-in-your-mouth texture on the inside with a delicately crisp exterior when pan-fried. This convenient pack of 16 pieces is perfect for quick family dinners, festive gatherings, or elevating your burgers and wraps with gourmet flavor. Ready in minutes straight from your freezer, they deliver homemade heritage quality with ultimate kitchen convenience.
Ingredients
Mutton, Channa Daal, Onions, Garlic, Ginger, Salt, Jeera, Red Chillies, Cinnamon, Black Cardamon, Black Pepper, Coriander, Green Chillies.
Key Features & Benefits
- Generous Value Pack: Contains 16 succulent mutton shami kebabs, ideal for family meals, entertaining guests, or stock-up convenience.
- Authentic Recipe: Crafted with tender mutton, lentils, and a balanced blend of traditional aromatic spices.
- Melt-in-Your-Mouth Texture: Smooth, rich filling wrapped in a light crust that fries to a golden brown perfection.
- Quick & Easy Preparation: Goes straight from freezer to pan or air fryer for a hassle-free snack or meal accompaniment.
- Versatile Delicacy: Perfect as a standalone starter with mint chutney and sliced onions, or served inside a burger, bun, or paratha roll.
Product Specifications
| Product Name | Nisa's Mutton Shami Kebabs |
|---|---|
| Pack Size | 16 Pieces |
| Main Ingredients | Minced Mutton, Split Chickpea Lentils (Chana Dal), Onions, Ginger, Garlic, Spices, and Fresh Herbs |
| Dietary Info | Halal (verify local packaging if applicable) |
| Storage Instructions | Keep frozen at -18°C or below. Do not refreeze once thawed. |
| Cooking Method | Pan Fry, Shallow Fry, or Air Fry |
| Shelf Life | 12 Months from manufacture (when stored properly) |
Frequently Asked Questions (FAQs)
- 1. How do I cook Nisa's Mutton Shami Kebabs?
- Pan Frying / Shallow Frying: Heat a tablespoon of oil in a non-stick pan over medium heat. Place the frozen kebabs in the pan and fry for 4 to 6 minutes on each side until they turn golden brown and are heated thoroughly to the center.
- Air Frying: Preheat your air fryer to 190°C, lightly spray both sides of the kebabs with oil, and cook for 8 to 10 minutes, flipping halfway through for an even crisp.
- 2. Do I need to thaw the shami kebabs before cooking?
- No, you can cook them straight from the freezer. Cooking from frozen helps maintain their delicate shape and ensures the inside heats evenly without drying out.
- 3. How many kebabs are included in the pack?
- This value pack contains 16 pieces, making it ideal for serving as appetizers at a dinner party or enjoying across multiple family meals.
- 4. Are these mutton kebabs Halal?
- Yes, Nisa's Mutton Shami Kebabs are prepared using Halal-certified meat and ingredients. (Note: Please check the back of your specific product packaging for the official Halal certification logo).
- 5. How should I store the leftover kebabs?
- Keep the unused kebabs securely sealed in their packaging inside your freezer at -18°C or below to preserve their flavor, moisture, and quality until the expiration date.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
