Nisa's 16 Lamb Seekh Kebabs
Product Description
Indulge in the bold, rich flavors of premium quality lamb with Nisa's 16 Lamb Seekh Kebabs. Crafted for those who appreciate the finer side of traditional cuisine, our kebabs are made from finely minced, tender lamb blended with an exquisite mix of aromatic spices, fresh herbs, and a signature smoky finish. Whether you are hosting a BBQ, planning a quick weeknight dinner, or looking for the perfect appetizer to pair with a zesty mint chutney, these kebabs deliver an authentic tandoori experience right in your kitchen. Designed for maximum convenience, this pack of 16 ensures you are always ready to serve a sophisticated, protein-packed meal in just minutes.
Ingredients
Lamb Mince, Onions, Green Chiles Fresh Coriander, Dried Fenugreek. Crushed Red Chillies, Salt, Ground Herbs & Spices (Coriander Seeds, Cumin Seeds, Cloves, Black Pepper Corns, Black Cardamom, Cinnamon). No Added Sugar, Artificial Colouring, Flavours or Preservatives.
Allergens
May Contains Fragments of Bone.
Key Features & Benefits
- Premium Value Pack: Contains 16 succulent lamb seekh kebabs, perfectly portioned for family dinners or entertaining guests.
- Authentic Lamb Flavor: Made with high-quality minced lamb, expertly seasoned for a deep, savory, and slightly smoky taste profile.
- Gourmet Texture: Juicy on the inside with an authentic charred exterior when grilled or pan-seared.
- Kitchen Convenience: Cooks directly from frozen in just minutes using a pan, air fryer, oven, or outdoor grill.
- Versatile Culinary Staple: An excellent choice for appetizers, kebab rolls, wraps, or as a flavorful addition to your favorite rice dishes.
Product Specifications
| Product Name | Nisa's Lamb Seekh Kebabs |
|---|---|
| Pack Size | 16 Pieces |
| Main Ingredients | Minced Lamb, Onions, Fresh Herbs, Traditional Spices, Ginger-Garaste |
| Dietary Info | Halal (verify local packaging if applicable) |
| Storage Instructions | Keep frozen at -18°C or below. Do not refreeze once thawed. |
| Cooking Method | Pan Fry, Grill/BBQ, Air Fry, or Oven Bake |
| Shelf Life | 12 Months from manufacture (when stored properly) |
Frequently Asked Questions (FAQs)
- 1. How do I cook Nisa's Lamb Seekh Kebabs?
- Pan Frying: Heat a small amount of oil in a non-stick pan over medium heat. Fry the frozen kebabs for 8 to 10 minutes, turning regularly to ensure even browning and a fully cooked center.
- Grilling / BBQ: For the best smoky flavor, grill over medium coals or on a gas grill for 8 to 12 minutes, turning frequently until charred and juicy.
- Air Frying: Preheat to 190°C, lightly brush with oil, and cook for 8 to 12 minutes, flipping halfway for an even, golden finish.
- 2. Do I need to thaw the kebabs before cooking?
- No, it is recommended to cook these straight from the freezer. This helps lock in the natural juices and ensures the kebabs maintain their structure during the cooking process.
- 3. How many kebabs are in the pack?
- This pack contains 16 pieces, providing a great value for family meals, party platters, or keeping a gourmet snack option on hand.
- 4. Are these lamb kebabs Halal?
- Yes, Nisa's Lamb Seekh Kebabs are prepared using Halal-certified meat and ingredients. (Note: Please check the back of your specific product packaging for the official Halal certification logo).
- 5. What is the best way to serve these kebabs?
- They are delicious on their own with a squeeze of lemon and mint chutney, or you can wrap them in a warm paratha with onions and pickled peppers for an authentic "kebab roll" experience.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
