Free Shipping on orders of £49 - View Details
Availability: Low stock: 22 left
Couldn't load pickup availability
Niru Seedless Tamarind offers the authentic tangy flavor of tamarind without the hassle of removing seeds. Made from quality tamarind pulp, it delivers the rich sour taste commonly used in a wide variety of Indian and Asian dishes.
This convenient seedless tamarind is perfect for preparing curries, chutneys, rasam, sambhar, and sauces. It dissolves easily in water and blends smoothly into recipes, making cooking quicker and more convenient.
Carefully packed to retain freshness and flavor, Niru Tamarind Seedless is a pantry staple for anyone who enjoys cooking traditional tangy dishes.
It is commonly used in curries, sambhar, rasam, chutneys, and sauces to add a tangy flavor.
No, this tamarind is seedless and ready to use, making cooking more convenient.
Soak a small portion in warm water, mash it well, and strain to obtain tamarind extract for cooking.
Yes, tamarind is widely used to add tangy flavor to chutneys, marinades, and sauces.
Store it in a cool, dry place and keep it sealed tightly after opening.
