Free Shipping on orders of £49 - View Details
Availability: Out of stock
Couldn't load pickup availability
Niru Tamarind Paste is a convenient cooking ingredient made from tamarind puree blended with salt and preservatives to maintain freshness. Known for its tangy and slightly sour taste, tamarind paste is widely used in many Asian and Indian dishes.
This paste can be used to add depth and acidity to curries, chutneys, sauces, soups, and marinades. It offers a quick and easy way to incorporate the authentic flavour of tamarind without the need to soak or extract pulp from whole tamarind.
Niru Tamarind Paste is a versatile pantry ingredient that helps enhance the taste of both traditional and modern recipes.
Tamarind Puree (Tamarind, Water), Salt, Citric Acid, Sodium Benzoate.
It is a ready-to-use paste made from tamarind puree, commonly used to add tangy flavour to a variety of dishes.
It can be added to curries, chutneys, soups, sauces, and marinades to provide a sour and tangy taste.
The ingredients include tamarind puree (tamarind and water), salt, citric acid, and sodium benzoate.
Store it in a cool, dry place and refrigerate after opening while keeping the lid tightly closed.
