Niru Soya White (Big)
Product Description
Power up your meals with Niru Soya White (Big) 250g, the ultimate plant-based protein source for your kitchen. Made from high-quality defatted soya flour, these large white soya chunks (meal maker) are processed to absorb flavors brilliantly, giving you a meaty, satisfying texture in every bite.
Whether you are vegetarian, vegan, or simply looking to add more lean protein to your diet, Niru Soya Chunks are a nutritious and versatile choice. Quick to cook and exceptionally spongy, these big soya chunks expand wonderfully when boiled or soaked, making them perfect for rich curries, biryanis, stir-fries, skewers, and wholesome wraps. Packed in a handy 250g pouch, it is an economical and healthy staple for every modern pantry.
Key Features & Benefits
- High Protein Source: An excellent plant-based protein alternative that helps support muscle growth, recovery, and overall wellness.
- Super Absorbent Texture: Large, spongy chunks designed to soak up spices, gravies, and marinades for maximum flavor in every bite.
- 100% Vegetarian & Pure: Made from premium quality defatted soy flour with zero cholesterol and no artificial additives.
- Quick & Easy to Cook: Softens rapidly in hot water, cutting down your meal preparation time.
- Hygienic Packaging: Securely sealed in a 250g packet to preserve freshness, aroma, and crisp texture until ready to use.
Product Specifications
| Brand | Niru |
|---|---|
| Product Name | Soya White (Big) |
| Net Weight | 250g |
| Type | Textured Vegetable Protein / Soya Chunks (Meal Maker) |
| Color | White |
| Packaging Type | Pouch / Packet |
| Shelf Life | 12 Months |
| Storage Instructions | Store in a cool, dry place away from moisture and direct sunlight. Keep sealed in an airtight container after opening. |
| Country of Origin | India |
Frequently Asked Questions (FAQs)
- 1. How do I prepare Niru Soya Big Chunks before cooking?
- Boil the soya chunks in hot water with a pinch of salt for 5 to 7 minutes until they expand and become soft. Rinse them thoroughly in cold water, then squeeze out the excess water completely before adding them to your gravies or marinades.
- 2. Are Niru Soya Chunks good for weight loss and muscle building?
- Yes! Soya chunks are exceptionally high in protein and dietary fiber while being low in fat and cholesterol, making them a fantastic addition to fitness diets, weight management programs, and muscle-building meal plans.
- 3. What dishes can I make with "Big" size soya chunks?
- The big size is ideal for making rich, restaurant-style soya curries, flavorful vegetable biryanis, soya manchurian, kebabs, skewers, and deep-fried or air-fried starters.
- 4. How should I store the 250g pack once opened?
- To prevent moisture absorption and keep the chunks fresh, transfer the remaining contents into a clean, airtight container and store in a cool, dry pantry shelf.
- 5. Are these soya chunks suitable for vegans?
- Yes, Niru Soya White Chunks are 100% plant-based, dairy-free, and suitable for both vegetarians and vegans.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
