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Enjoy the natural sweetness of Niru Palm Treacle (Kithul), a traditional South Asian sweetener made from the sap of kithul palm trees. This pure, unrefined treacle is naturally rich in minerals and provides a deep, caramel-like flavor, making it perfect for desserts, beverages and cooking.
Ideal as a healthier alternative to sugar, Niru Palm Treacle enhances the taste of porridges, pancakes, jaggery-based sweets and even teas. Hygienically packed to maintain freshness, it’s a natural choice for households seeking authentic, nutrient-rich sweetness.