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Niru Malabar Parotta is a popular South Indian layered flatbread known for its soft texture and flaky layers. Inspired by traditional Kerala-style parottas, this ready-to-cook flatbread delivers authentic taste and convenience for home cooking.
These parottas are carefully prepared to create multiple delicate layers that become soft on the inside and lightly crisp on the outside when heated. They pair perfectly with curries, gravies, and a variety of traditional dishes.
Niru Malabar Parotta is conveniently packed and easy to prepare, making it an ideal choice for quick meals while still enjoying the classic flavour of authentic Malabar parotta.
Wheat Flour, Vegetable Oil (Sunflower Oil), Sugar and Salt.
Contains Wheat (Gluten).
It is a traditional Kerala-style layered flatbread known for its soft texture and flaky layers.
It can be heated on a pan or tawa until warm and lightly crisp before serving.
Malabar parotta is commonly served with curries, gravies, and spicy meat or vegetable dishes.
Store it in the freezer or as instructed on the packaging and keep the pack sealed to maintain freshness.
