Niru Green Chilli Coconut Sambol
Product Description
Bring the authentic, vibrant flavors of traditional island cuisine to your dining table with Niru Green Chilli Coconut Sambol (300g). Expertly crafted using freshly grated coconut, fiery green chillies, aromatic shallots, and a balanced blend of traditional spices and tangy lime, this ready-to-eat sambol delivers an irresistible punch of heat, freshness, and crunch.
Whether paired with steaming hot rice and curry, crispy hoppers, string hoppers, or used as a zesty spread for sandwiches and flatbreads, Niru Green Chilli Coconut Sambol transforms every meal into a culinary delight. Hygienically prepared and packed in a convenient 300g container to lock in its authentic taste and natural zest, it is the ultimate flavor companion for busy households and food lovers alike.
Ingredients
Coconut, Curry Leaves, Fresh Green Chilli, Lime Juice, Red Onion, Salt.
Key Features & Benefits
- Authentic Recipe: Crafted using a traditional blend of fresh coconut, spicy green chillies, and savory aromatics for genuine homemade taste.
- Ready-to-Eat Convenience: Saves you time in the kitchen simply open the jar and serve as a delicious accompaniment to your meals.
- Vibrant Heat & Freshness: Combines the crisp texture of fresh coconut with the sharp, clean punch of green chillies and a hint of tanginess.
- Versatile Accompaniment: Perfect with rice and curries, flatbreads, breakfast staples like idli or dosai, or as a flavorful sandwich spread.
- Hygienically Sealed Pack: Packed in a secure 300g container to preserve moisture, flavor, and long-lasting freshness.
Product Specifications
| Brand | Niru |
|---|---|
| Product Name | Green Chilli Coconut Sambol |
| Net Weight | 300g |
| Type | Ready-to-Eat Chutney / Condiment |
| Main Ingredients | Grated Coconut, Green Chillies, Shallots, Spices, Lime / Vinegar, Salt |
| Packaging Type | Sealed Jar / Container |
| Shelf Life | Check packaging for specific production and expiry dates (Refrigerate after opening) |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Refrigerate immediately after opening and use a clean, dry spoon. |
| Country of Origin | Sri Lanka / India |
Frequently Asked Questions (FAQs)
- 1. How do I serve Niru Green Chilli Coconut Sambol?
- It is traditionally served as a side dish or condiment alongside steamed rice and curries, string hoppers, or hoppers. You can also use it as a flavorful spread for wraps, sandwiches, or rotis.
- 2. Is this product ready to eat?
- Yes, Niru Green Chilli Coconut Sambol is fully prepared and ready to serve straight from the jar. No cooking or preparation is required.
- 3. How should I store the 300g jar after opening?
- To maintain its freshness and prevent spoilage, keep the jar tightly sealed, store it in the refrigerator after opening, and always use a clean, dry spoon to scoop out portions.
- 4. Does it contain artificial preservatives or colors?
- Niru focuses on authentic flavors using quality ingredients. Check the product label for detailed ingredient declarations and allergen information regarding specific preservatives.
- 5. How spicy is the Green Chilli Coconut Sambol?
- This sambol features a lively kick of heat derived from fresh green chillies, balanced by the natural sweetness of rich coconut and savory seasonings, making it moderately to intensely spicy depending on individual preference.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
