Niru Dried Anchovy (Head On)
Product Description
Elevate your traditional seafood dishes with Niru Dried Anchovy (Head On) (100g). Carefully sourced, cleaned, and expertly sun-dried to perfection, our whole head-on anchovies offer an authentic, rich umami taste and aroma that is a staple in many coastal cuisines.
Packed with natural flavor and exceptional nutritional benefits, these small dried fish are a powerhouse of protein, calcium, and essential fatty acids. Whether you are tossing them into a fiery sambol, simmering them in a spicy coconut curry, or frying them to golden, crispy perfection as a crunchy side, Niru Dried Anchovies bring an unbeatable depth of flavor to your kitchen. Hygienically packed in a 100g pouch to preserve absolute freshness and crunch.
Key Features & Benefits
- Authentic Coastal Taste: Delivers a rich, robust umami flavor and traditional aroma beloved in regional and island cuisines.
- Nutrient-Dense Superfood: Naturally rich in lean protein, calcium, and heart-healthy omega-3 fatty acids.
- Head-On Tradition: Retains the head for maximum depth of flavor in gravies, broths, and traditional sambols.
- Quick & Easy Preparation: Easy to clean, wash, and cook, making it versatile for fries, curries, or relishes.
- Hygienically Sealed Pack: Packed in a 100g pouch designed to protect the fish from moisture and lock in peak freshness.
Product Specifications
| Brand | Niru |
|---|---|
| Product Name | Dried Anchovy (Head On) |
| Net Weight | 100g |
| Type | Dried Seafood / Small Fish |
| Form | Whole, Head-On Sun-Dried Anchovies |
| Packaging Type | Sealed Pouch / Packet |
| Shelf Life | Check packaging for best-before dates |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Refrigeration or freezing is recommended for extended shelf life. |
| Country of Origin | India / Sri Lanka |
Frequently Asked Questions (FAQs)
- 1. How do I prepare dried anchovies before cooking?
- Rinse the dried anchovies thoroughly in clean water 2 to 3 times to remove any surface salt or dust. Depending on the recipe, you can soak them briefly in warm water to soften them up before tossing them into curries or stir-fries.
- 2. Can these anchovies be deep-fried?
- Yes! Head-on dried anchovies make an incredible crispy snack or side dish when flash-fried in hot oil until crunchy. They are often seasoned with chili powder, turmeric, and curry leaves.
- 3. Are Niru Dried Anchovies healthy?
- Yes, dried anchovies are a fantastic natural source of high-quality protein, calcium (great for bone health), and omega-3 fatty acids, making them a nutritious addition to a balanced diet.
- 4. How should I store the 100g pack to maintain freshness?
- Once opened, seal the pouch tightly or transfer the anchovies into an airtight container. Store them in a cool, dry place, or keep them in the refrigerator/freezer to maintain their crisp texture and prevent humidity absorption.
- 5. What traditional dishes can I make with this?
- They are ideal for making spicy anchovy sambol, traditional coastal fish curries, flavor-packed broths, or dry fry accompaniments served alongside rice and lentil dishes.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
