Free Shipping on orders of £49 - View Details
Availability: Low stock: 9 left
Couldn't load pickup availability
Niru Chundakkai Vathal is a traditional South Indian ingredient made from dried turkey berries, carefully prepared to preserve their distinctive flavour. Commonly used in authentic home-style cooking, chundakkai vathal adds a slightly bitter and savoury taste that enhances many classic dishes.
It is often fried until crispy and added to curries, kuzhambu, or rice dishes to provide extra flavour and texture. This traditional ingredient is widely used in Tamil and South Indian cuisine.
With its authentic homemade-style preparation, Niru Chundakkai Vathal brings a rich and traditional taste to everyday meals.
Turkey Berry, Salt
It is a traditional South Indian ingredient made from dried turkey berries, commonly used in curries and kuzhambu.
It is typically fried in oil until crispy and then added to gravies, kuzhambu, or served as a crunchy side with rice.
It has a slightly bitter and savoury flavour that adds depth to traditional South Indian dishes.
Store it in a cool and dry place and keep the pack tightly sealed after opening to maintain freshness.
