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Niru Poppadom is a traditional South Asian snack known for its thin, crispy texture and light savoury flavour. These lentil-based wafers are a popular accompaniment to many Indian and South Asian meals.
Poppadoms can be roasted, fried, or grilled until crisp and are often served alongside curries, rice dishes, and chutneys. Their crunchy texture adds an enjoyable contrast to a variety of meals.
Conveniently packed for freshness, Niru Poppadom is ideal as a snack, appetiser, or side dish for traditional dining.
Urid Flour, Rice Flour, Sodium Bicarbonate, Salt, Vegetable oil
It is a traditional South Asian lentil wafer that becomes crispy when roasted or fried.
Poppadoms can be roasted, fried, or grilled until crisp before serving.
They are commonly served as a snack, appetiser, or accompaniment with curries and rice dishes.
Store them in a cool, dry place and keep the pack sealed to maintain freshness.
