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Natco Wet Tamarind is a rich and tangy pulp made from tamarind, widely used in many traditional cuisines for its distinctive sour flavour. This versatile ingredient is a staple in South Asian cooking and is commonly used to add depth and acidity to a variety of dishes.
Wet tamarind can be used in curries, chutneys, sauces, soups, and marinades, as well as in popular dishes such as sambar, rasam, and tamarind rice.
Conveniently packed and ready to use, Natco Wet Tamarind offers an easy way to add authentic tangy flavour to everyday recipes.
Tamarind, Salt
Packed in a factory that handles nuts in a separate area. Contains cereals (wheat). May contain traces of soya.
It is used to add a tangy sour flavour to dishes such as curries, chutneys, sauces, and traditional recipes like sambar and rasam.
It is typically soaked or mixed with water to extract the tamarind pulp before adding it to recipes.
It is packed in a factory that handles nuts in a separate area, contains cereals (wheat), and may contain traces of soya.
Store it in a cool, dry place and refrigerate after opening while keeping the pack sealed.
