Natco Urid Dal White
Natco Urid Dal White
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Product Details
Natco Urid Dal White – Soft Protein Lentils
Natco Urid Dal White is a versatile pulse widely used in traditional Indian cooking. Known for its soft texture and mild flavour, this lentil is commonly used in a variety of savoury dishes across South Asian cuisine.
These carefully selected white urid lentils cook to a smooth and creamy consistency, making them ideal for recipes such as dals, soups, batters, and fermented dishes like idli and dosa.
Natco Urid Dal White is a convenient pantry staple that helps bring authentic flavour and texture to everyday meals.
Ingredients
Urid Dal.
Allergens
Packed in a factory that handles nuts in a separate area. Contains cereals (wheat). May contain traces of soya.
Why Choose Natco Urid Dal White?
- Carefully selected white urid lentils
- Soft texture when cooked
- Suitable for a variety of traditional dishes
- Ideal for dals, soups, and fermented batters
Product Specifications
- Brand: Natco
- Product Name: Urid Dal White
- Type: Split Lentils / Pulses
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep the pack tightly sealed after opening
- Protect from moisture and direct sunlight
FAQs
What is Natco Urid Dal White?
It is a split white urid lentil commonly used in Indian cooking for preparing dals, batters, and various savoury dishes.
How is urid dal commonly used?
Urid dal is used in dishes such as dal preparations, soups, and fermented batters for foods like idli and dosa.
Does this dal require soaking before cooking?
Soaking is recommended for certain recipes like batter preparation, but it can also be cooked directly for dal dishes.
How should urid dal be stored?
Store it in a cool and dry place and keep the pack sealed to maintain freshness and quality.
