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Natco Toor Dal Oily is a popular split pigeon pea lentil widely used in Indian cooking. Known for its rich flavour and smooth texture when cooked, toor dal is a staple ingredient in many traditional dishes.
This versatile lentil is commonly used to prepare classic dals, sambar, soups, and hearty curries. When cooked, it becomes soft and creamy, making it ideal for comforting everyday meals.
Carefully selected and packed for quality, Natco Toor Dal Oily offers a dependable pantry ingredient for preparing wholesome and flavourful dishes.
Packed in a factory that handles nuts in a separate area. Contains cereals (wheat). May contain traces of soya.
It is split pigeon peas commonly used in Indian cooking to prepare dal, sambar, and other traditional dishes.
It is typically rinsed and boiled until soft, then seasoned with spices to prepare dal or added to soups and curries.
It is packed in a facility that handles nuts in a separate area, contains cereals (wheat), and may contain traces of soya.
Store it in a cool, dry place and keep the pack tightly sealed after opening to maintain freshness.
