Natco Toor Dal Oily
Natco Toor Dal Oily
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Product Details
Natco Toor Dal Oily
Natco Toor Dal Oily is a popular split pigeon pea lentil widely used in Indian cooking. Known for its rich flavour and smooth texture when cooked, toor dal is a staple ingredient in many traditional dishes.
This versatile lentil is commonly used to prepare classic dals, sambar, soups, and hearty curries. When cooked, it becomes soft and creamy, making it ideal for comforting everyday meals.
Carefully selected and packed for quality, Natco Toor Dal Oily offers a dependable pantry ingredient for preparing wholesome and flavourful dishes.
Allergens
Packed in a factory that handles nuts in a separate area. Contains cereals (wheat). May contain traces of soya.
Why Choose Natco Toor Dal Oily?
- High-quality split pigeon peas
- Rich flavour and smooth texture when cooked
- Ideal for dals, sambar, and curries
- Reliable quality from Natco
Product Specifications
- Brand: Natco
- Product Name: Toor Dal Oily
- Type: Split Pigeon Peas
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Seal the pack tightly after opening
FAQs
What is Natco Toor Dal Oily?
It is split pigeon peas commonly used in Indian cooking to prepare dal, sambar, and other traditional dishes.
How is toor dal usually cooked?
It is typically rinsed and boiled until soft, then seasoned with spices to prepare dal or added to soups and curries.
Does this product contain allergens?
It is packed in a facility that handles nuts in a separate area, contains cereals (wheat), and may contain traces of soya.
How should toor dal be stored?
Store it in a cool, dry place and keep the pack tightly sealed after opening to maintain freshness.
