Natco Suran in Brine (Yam)
Product Description
Skip the tough peeling and tedious preparation of elephant foot yam with Natco Suran in Brine (Yam) 400g. Also known as suran or jimikand, this traditional root vegetable is celebrated for its dense, meaty texture and rich, earthy flavor profile, making it a beloved staple in South Asian festive cooking and everyday regional curries.
Conveniently pre-cooked and preserved in clean brine, this tin eliminates the laborious scrubbing, peeling, and cutting required for raw fresh yam. Whether you are simmering a rich and spicy Suran Curry for a family gathering, frying up crispy Jimikand cutlets, or adding wholesome bulk to traditional stews, Natco Suran delivers effortless culinary convenience straight to your pantry.
Key Features & Benefits
- Ultimate Kitchen Convenience: Pre-peeled, pre-cooked, and sliced, saving you hours of prep work and avoiding the skin irritation often caused by handling raw yam.
- Authentic Texture & Taste: Features the firm, meaty bite and earthy flavor essential for traditional South Asian curry dishes and festive feasts.
- Versatile Cooking Staple: Ideal for rich gravies (suran ki sabzi), pan-fried cutlets, shallow-fried snacks, and traditional stews.
- Nutrient Dense: A wholesome root vegetable rich in dietary fiber, vitamins, and minerals.
- Trusted Quality: Sourced and canned by Natco, a premier brand dedicated to authentic world foods and superior quality ingredients.
Product Specifications
| Product Name | Natco Suran in Brine (Elephant Foot Yam) |
|---|---|
| Net Weight | 400g per tin |
| Form | Pre-Cooked Yam Chunks in Brine |
| Dietary Info | Suitable for Vegetarians and Vegans, Naturally Gluten-Free |
| Ingredients | Suran (Yam), Typical Values 206kJ/49kcal Water, Salt, Acidity Regulator: Citric Acid |
| Packaging | Easy-open metal tin |
| Storage Instructions | Store unopened cans in a cool, dry place away from direct sunlight. Once opened, transfer the contents to a non-metallic airtight container, refrigerate, and consume within 2 days. |
| Country of Origin | Packed in the UK / Sourced globally |
Frequently Asked Questions (FAQs)
- Q: Do I need to boil or cook these canned yam pieces before using them?
- A: They are already fully cooked during the canning process! You can simply drain and rinse them lightly, then add them directly into your simmering gravies, curries, or pan-fry them for recipes.
- Q: What is Suran, and how does it taste?
- A: Suran (also known as elephant foot yam or jimikand) is a tropical root vegetable with a firm, potato-like density and a rich, earthy flavor. It absorbs the spices and flavors of rich gravies and marinades exceptionally well.
- Q: Are Natco Suran chunks vegan and gluten-free?
- A: Yes, they are 100% plant-based, vegan-friendly, and naturally gluten-free.
- Q: How should I store the leftover yam pieces after opening the tin?
- A: Never store leftover food inside an opened metal tin. Transfer any unused suran pieces into a clean glass or plastic airtight container, store them in the refrigerator, and consume within 2 days.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
