Natco Sarson Ka Saag
Product Description
Bring the authentic, soul-warming flavors of the Punjab countryside straight to your dining table with Natco Sarson Ka Saag. Expertly crafted from a traditional blend of wholesome mustard greens (sarson), spinach, and complementary leafy greens, this classic dish is slow-cooked with aromatic spices, ginger, garlic, and maize flour to achieve a rich, thick, and velvety texture.
Conveniently prepared and ready to heat, Natco Sarson Ka Saag saves you hours of washing, chopping, and long hours of simmering. Whether you are pairing it with traditional hot makki ki roti, a dollop of melting butter, and jaggery for an authentic weekend feast, or enjoying it as a hearty, iron-rich vegetable dish any day of the week, this pantry staple delivers genuine Punjabi dhaba taste right at home.
Ingredients
Mustard Leaves, Spinach, Onion, Water, Sunflower Oil, Corn Flour, Salt, Garlic, Chilli, Coriander, Ginger, Turmeric, Cumin, Black Pepper, Acidity Regulator: Citric Acid (E330).
Key Features & Benefits
- Authentic Punjabi Recipe: Made with traditional mustard greens and leafy vegetables slow-cooked with aromatic spices for a rich, hearty flavor.
- Ultimate Convenience: Fully prepared and ready to heat—no tedious washing, stemming, chopping, or hours of boiling required.
- Velvety, Coarse Texture: Meticulously blended to achieve the traditional rustic consistency that pairs perfectly with flatbreads.
- Nutrient Powerhouse: Naturally rich in dietary fiber, iron, vitamins, and minerals.
- Trusted Quality: Sourced and packed by Natco, a premier brand dedicated to authentic world foods and traditional ingredients.
Product Specifications
| Product Name | Natco Sarson Ka Saag |
|---|---|
| Form | Ready-to-Eat Cooked Mustard Leaf Puree / Curry |
| Dietary Info | Suitable for Vegetarians and Vegans |
| Allergy Advice | May contain traces of nuts, peanuts, mustard, celery, sesame, and cereals containing gluten due to manufacturing methods. |
| Packaging | Food-safe tin or pouch designed to preserve freshness |
| Storage Instructions | Store unopened packs in a cool, dry place away from direct sunlight. Once opened, transfer the contents to a non-metallic airtight container, refrigerate, and consume within 2 days. |
| Country of Origin | Packed in the UK / Sourced globally |
Frequently Asked Questions (FAQs)
- Q: How do I prepare Natco Sarson Ka Saag for serving?
- A: It is fully cooked and ready to eat! Simply empty the contents into a saucepan and heat thoroughly over medium heat, stirring occasionally. For an extra touch of authenticity, you can temper it with a little ghee, garlic, and chopped onions before serving.
- Q: What is the traditional way to serve Sarson Ka Saag?
- A: It is traditionally served piping hot alongside Makki ki Roti (corn flour flatbread), garnished with a generous dollop of butter or homemade white butter (makhan), and accompanied by a piece of jaggery (gur) and raw sliced onions.
- Q: Is Natco Sarson Ka Saag suitable for vegetarians and vegans?
- A: Yes, it is suitable for vegetarians. If you follow a strict vegan diet, check the packaging ingredients label to ensure plant-based oils (rather than ghee or butter) were used during the preparation process.
- Q: How should I store the leftover saag after opening?
- A: Once opened, do not store the product in an opened metal tin or pouch. Transfer any remaining saag into a clean glass or plastic airtight container, refrigerate it immediately, and consume within 2 days.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
