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Natco Gram Flour – Fine Pulse Flour

Natco Gram Flour – Fine Pulse Flour

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Natco Gram Flour

Natco Gram Flour, also known as besan, is a finely milled flour made from high-quality chickpeas. Widely used in Indian and South Asian cooking, gram flour is valued for its rich flavor, smooth texture, and versatility in both savory and sweet dishes.

This fine pulse flour is ideal for preparing traditional recipes such as pakoras, bhajis, chilla, laddoos, and various snacks. It can also be used as a thickening agent for gravies and batters, adding both flavor and texture to your cooking.

Natco Gram Flour is carefully processed and packed to maintain freshness, making it a convenient pantry staple for everyday cooking and special recipes.

Why Choose Natco Gram Flour?

  • Made from finely ground chickpeas
  • Ideal for traditional snacks and recipes
  • Smooth texture for batters and doughs
  • Versatile ingredient for sweet and savory dishes
  • Trusted quality from Natco

Product Specifications

  • Brand: Natco
  • Product Name: Gram Flour
  • Type: Pulse Flour / Besan
  • Main Ingredient: Chickpeas (Gram)
  • Category: Flour & Baking Ingredients
  • Packaging: Sealed food-grade packet

Storage Instructions

  • Store in a cool, dry place
  • Keep away from moisture and direct sunlight
  • Transfer to an airtight container after opening
  • Ensure the container is tightly sealed to maintain freshness

FAQs

What is gram flour used for?

Gram flour is used to prepare snacks like pakoras and bhajis, as well as sweets such as laddoos and other traditional dishes.

Is gram flour the same as besan?

Yes. Gram flour is commonly known as besan and is made from ground chickpeas.

Can gram flour be used for frying batters?

Yes. It is commonly used to make crispy batters for fried snacks like pakoras.

How should gram flour be stored?

Store it in an airtight container in a cool, dry place to maintain freshness.

Is gram flour suitable for everyday cooking?

Yes. It is widely used in many everyday recipes across Indian cuisine.