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Natco Gram Flour, also known as besan, is a finely milled flour made from high-quality chickpeas. Widely used in Indian and South Asian cooking, gram flour is valued for its rich flavor, smooth texture, and versatility in both savory and sweet dishes.
This fine pulse flour is ideal for preparing traditional recipes such as pakoras, bhajis, chilla, laddoos, and various snacks. It can also be used as a thickening agent for gravies and batters, adding both flavor and texture to your cooking.
Natco Gram Flour is carefully processed and packed to maintain freshness, making it a convenient pantry staple for everyday cooking and special recipes.
Gram flour is used to prepare snacks like pakoras and bhajis, as well as sweets such as laddoos and other traditional dishes.
Yes. Gram flour is commonly known as besan and is made from ground chickpeas.
Yes. It is commonly used to make crispy batters for fried snacks like pakoras.
Store it in an airtight container in a cool, dry place to maintain freshness.
Yes. It is widely used in many everyday recipes across Indian cuisine.