Natco Coconut Cream Tin
Product Description
Transform your cooking with the luxurious texture and rich flavor of Natco Coconut Cream 400ml. Sourced from premium coconuts, this extra-rich cream features a higher coconut fat content than standard coconut milk, providing a velvety and thick consistency.
Whether you are whipping up an authentic Thai curry, a savory Sri Lankan lentil dish, or a decadent dairy-free dessert, this versatile kitchen essential delivers authentic taste. Naturally plant-based, lactose-free, and vegan-friendly, it serves as the ultimate substitute for dairy cream without compromising on creamy richness.
Key Features & Benefits
- Extra Rich Consistency: Packed with a high concentration of pure coconut extract for a thick, velvety texture.
- Versatile Culinary Base: Perfect for curries, soups, sauces, smoothies, baking, and traditional Asian or tropical desserts.
- 100% Plant-Based: A wonderful, dairy-free alternative for vegans, vegetarians, and those with lactose intolerance.
- Convenient Size: Easy-to-open 400ml tin, ideal for single recipes or family-sized meals.
Product Specifications
| Product Name | Natco Coconut Cream |
|---|---|
| Net Volume | 400ml |
| Ingredients | Coconut Extract, Water, Stabilizers: E412, E466; Emulsifier : E435, Antioxidants : E330. |
| Dietary Info | 100% Vegan, Vegetarian, Lactose-Free, Dairy-Free |
| Packaging | Recyclable Tin Can |
| Storage Instructions | Store in a cool, dry place. Natural separation may occur; shake well before opening. Refrigerate in an airtight container after opening and use within 2 days. |
| Country of Origin | Thailand |
Frequently Asked Questions (FAQs)
- Q: What is the difference between coconut milk and coconut cream?
- A: Coconut cream has a much higher percentage of coconut extract and fat, giving it a thicker, more viscous texture than coconut milk. It is ideal when you want to add deep creaminess and rich flavor to dishes without watering them down.
- Q: Is Natco Coconut Cream suitable for vegans?
- A: Yes! It is 100% plant-based and serves as an excellent dairy-free alternative to heavy cream or cow's milk in both sweet and savory recipes.
- Q: Why does the cream separate inside the can?
- A: Natural separation of coconut solids and liquids is completely normal because there are no harsh artificial binding agents. Just shake the can well before opening, or stir it thoroughly in a bowl.
- Q: How should I store the leftover coconut cream after opening?
- A: Once opened, transfer any unused cream into an airtight container, store it in the refrigerator, and consume it within 2 days for optimal freshness.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
