Natco Brown Lentils
Product Description
Add wholesome nourishment and comforting texture to your everyday meals with Natco Brown Lentils. As a staple of hearty home-cooking, these nutritious pulses boast an earthy, mild flavor and a firm texture that allows them to hold their shape exceptionally well during cooking.
Whether you are simmering a warm winter soup, crafting a robust vegetarian shepherd's pie, blending them into a rich Indian dal, or throwing together a vibrant grain salad, Natco Brown Lentils provide incredible versatility. Packed with natural plant-based protein, dietary fiber, and essential minerals, they make a fantastic foundation for healthy, balanced diets.
Key Features & Benefits
- Earthy & Mild Flavor: Features a classic, comforting taste that absorbs spices and seasonings beautifully.
- Firm Texture: Retains its shape well when boiled, making it ideal for soups, stews, salads, and veggie patties.
- Plant-Based Powerhouse: An excellent natural source of dietary fiber, iron, and vegetarian protein.
- Easy to Prepare: Cooks relatively quickly without the need for overnight soaking.
- Trusted Quality: Sourced and packed by Natco, a premier brand dedicated to authentic world foods and quality pulses.
Product Specifications
| Product Name | Natco Brown Lentils |
|---|---|
| Form | Whole Dried Lentils |
| Dietary Info | Suitable for Vegetarians and Vegans, Naturally Gluten-Free |
| Allergy Advice | May contain traces of nuts, peanuts, mustard, celery, sesame, and cereals containing gluten due to manufacturing methods. |
| Packaging | Food-safe bag designed to preserve freshness |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Keep sealed tightly in an airtight container after opening. |
| Country of Origin | Packed in the UK / Sourced globally |
Frequently Asked Questions (FAQs)
- Q: Do Natco Brown Lentils need to be soaked before cooking?
- A: No, brown lentils do not require overnight soaking. However, it is always recommended to sort through them to remove any stray debris, rinse them thoroughly under cold running water, and drain before cooking.
- Q: How long do brown lentils take to cook?
- A: They typically take about 20 to 30 minutes of simmering in boiling water or broth to reach a tender yet firm consistency.
- Q: Are brown lentils gluten-free?
- A: Yes, lentils are naturally gluten-free. However, please note the allergy advice on the packaging regarding potential shared manufacturing facilities if you have severe sensitivities.
- Q: How should I store dry brown lentils?
- A: Store them in an airtight container in a cool, dry pantry cupboard. When kept properly, they will retain their quality for a very long time.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
