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MDK White Rice String Hopper Flour is finely milled rice flour specially prepared for making traditional string hoppers. Known for its smooth texture, this flour helps create soft and delicate noodle-like strands used in many South Asian dishes.
String hoppers are commonly served with curries, sambols, and other savoury accompaniments, making them a popular choice for breakfast or light meals.
Carefully processed for consistent quality, MDK White Rice String Hopper Flour provides a convenient base ingredient for preparing authentic homemade string hoppers.
White Rice Flour.
May processed in a facility that also uses wheat flour.
It is finely milled rice flour used to prepare traditional string hoppers.
They are typically served with curries, sambols, or other savoury accompaniments.
It may be processed in a facility that also uses wheat flour.
Store it in a cool, dry place and keep the pack sealed to maintain freshness.
