
Product Details
MDK Red Rice String Hopper Flour
MDK Red Rice String Hopper Flour is specially prepared to make traditional string hoppers, also known as idiyappam. Made from finely milled red rice flour, it provides a distinctive colour and flavour that enhances traditional South Asian dishes.
This flour produces soft and delicate string hoppers when steamed, making it an ideal choice for breakfast or light meals. It pairs well with coconut milk, curries, sambal, and a variety of savoury or sweet accompaniments.
MDK Red Rice String Hopper Flour is carefully processed and packed to maintain freshness and quality, allowing you to prepare authentic homemade string hoppers with ease.
Ingredients
Red Rice Flour.
Allergens
May be processed in a facility that also uses wheat flour.
Why Choose MDK Red Rice String Hopper Flour?
- Made from finely milled red rice flour
- Ideal for preparing traditional string hoppers (idiyappam)
- Produces soft and delicate texture when steamed
- Suitable for a variety of traditional meals
Product Specifications
- Brand: MDK
- Product Name: Red Rice String Hopper Flour
- Net Weight: 700g
- Type: Rice Flour
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep the pack tightly sealed after opening
- Protect from moisture to maintain freshness
FAQs
What is MDK Red Rice String Hopper Flour used for?
It is used to prepare traditional string hoppers (idiyappam), a popular steamed rice noodle dish.
What dishes can be served with string hoppers?
String hoppers are commonly served with coconut milk, curries, sambal, or sweet accompaniments.
Does this flour contain red rice?
Yes, it is made from finely milled red rice flour.
How should the flour be stored?
Store in a cool and dry place and keep the packaging sealed to maintain freshness.