
Product Details
MD Sinhalese Pickle – Traditional Spicy Pickle
MD Sinhalese Pickle is a bold and flavourful Sri Lankan-style condiment made with a mix of vegetables, spices, and oil. Known for its tangy, spicy, and slightly sour profile, it delivers a distinctive taste that enhances everyday meals.
Prepared using ingredients like red onions, green chillies, carrots, and papaya, this pickle offers a layered texture and rich depth of flavour. Its oil-based preparation helps preserve freshness while intensifying aroma and taste.
Perfect as a side with rice, roti, paratha, or curries, this ready-to-serve pickle adds a vibrant kick to simple dishes. The 375g jar is ideal for regular household use.
Ingredients
Red Onions, Green Chillies, Carrots, Papaya, Vinegar, Salt, Tropical Spices
Allergens
Packed in a facility that also handles Wheat, Soy, Barley, Peanut, Tree nuts and Milk.
Why Choose MD Sinhalese Pickle?
- Authentic Sri Lankan-style mixed vegetable pickle
- Bold, tangy, and spicy flavour profile
- Made with a variety of vegetables for added texture
- Oil-based preparation for enhanced taste and preservation
- Perfect accompaniment to everyday meals
Product Specifications
- Brand: MD
- Product Name: Sinhalese Pickle
- Type: Mixed Vegetable Pickle
- Weight: 375g
- Packaging: Jar
Storage Instructions
- Store in a cool, dry place
- Refrigerate after opening
- Use a dry spoon to maintain freshness
FAQs
What makes Sinhalese pickle different?
It features a mix of vegetables with a tangy, spicy, and slightly sour flavour typical of Sri Lankan cuisine.
What can I eat it with?
It pairs well with rice, roti, paratha, and curry-based meals.
Is it very spicy?
It has a medium to high spice level with a strong tangy kick.
How should it be stored after opening?
Keep refrigerated and always use a dry spoon to maintain quality.
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