
Product Details
Mathangi Wheat Parotta - Soft & Healthy Indian Flatbread
Mathangi Wheat Parotta is a traditional South Indian flatbread made with high-quality whole wheat flour, offering a healthier alternative to regular parottas. Soft, flaky and layered to perfection, it delivers the authentic taste and texture of home-cooked parottas, ideal for pairing with curries, gravies, or even as a wrap.
Conveniently packed, these parottas are ready to heat and serve, saving you time while preserving their fresh, soft texture. Perfect for families, busy professionals or anyone who loves authentic South Indian breads without the hassle of rolling and cooking from scratch.
Why Choose Mathangi Wheat Parotta?
- Soft, layered, and easy to fold
- Authentic South Indian taste and texture
- Ready to heat or cook as per convenience
- Ideal accompaniment for curries, gravies or wraps
- Trusted quality from Mathangi
Product Specifications
- Brand: Mathangi
- Product Name: Wheat Parotta
- Type: Ready-to-Eat / Frozen Indian Flatbread
- Quantity: 350g
- Ingredients: Atta /Wheat Flour, Water, Oil, Salt, Sugar.
- Packaging: Food-grade plastic pack
Storage Instructions
- Store in a cool, dry place
- Keep away from direct sunlight
- Refrigerate after opening for best freshness