Manna Rice Vermicelli
Product Description
Add quick, light, and delicious versatility to your meals with Manna Rice Vermicelli 200g. Crafted from the finest quality natural rice grains, these thin, premium strands are extruded and dried to perfection. Naturally gluten-free, fat-free, and easy to digest, Manna Rice Vermicelli is the ultimate pantry staple for whipping up mouthwatering Asian stir-fries, traditional South Indian upma, comforting noodle soups, or sweet payasam. Whether you are catering to gluten sensitivities or simply looking for a light, healthy carbohydrate option, this 200g pack cooks in minutes and absorbs flavors brilliantly.
Key Features & Benefits
- 100% Natural & Pure: Made from premium quality rice with absolutely no artificial colors, chemical preservatives, or additives.
- Naturally Gluten-Free: A safe, highly digestible alternative to traditional wheat noodles for those with celiac disease, wheat allergies, or gluten intolerance.
- Light & Fat-Free: Contains zero cholesterol and minimal fat, making it an ideal choice for clean-eating and weight-conscious diets.
- Quick & Easy to Cook: Cooks in just 3 to 5 minutes, saving you time during busy weeknight dinners or rapid breakfast preparations.
- Exceptional Flavor Absorption: Porous yet firm texture that holds onto spices, sauces, and seasonings exceptionally well.
Product Specifications
| Brand | Manna |
|---|---|
| Product Name | Rice Vermicelli |
| Net Weight | 200g |
| Dietary Type | 100% Vegetarian, Vegan-Friendly, Gluten-Free |
| Form | Dried Rice Noodles / Vermicelli Strands |
| Key Ingredients | Rice Flour, Water (Salt optional based on batch) |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Seal tightly or transfer to an airtight container after opening. |
| Shelf Life | 12 Months |
| Country of Origin | India |
Culinary Uses
Manna Rice Vermicelli is exceptionally versatile across various cuisines:
- South Indian Breakfast: Prepare traditional spicy Upma, Seemia Kichadi, or sweet Vermicelli Payasam (Kheer).
- Asian Stir-Fries: Toss with fresh vegetables, tofu, soy sauce, and sesame oil for a delicious Asian-style noodle dish.
- Soups & Salads: Add warmth and body to clear vegetable broths or cool noodle salads.
Frequently Asked Questions (FAQs)
- 1. Is Manna Rice Vermicelli 100% gluten-free?
- Yes, it is made purely from rice flour, making it completely gluten-free and a safe option for individuals with gluten sensitivities or celiac disease.
- 2. How do I prevent the vermicelli from becoming sticky or mushy?
- To get perfect, non-sticky strands, boil water, drop the vermicelli in for just 3 4 minutes, drain immediately, and rinse under cold running water to stop the cooking process. Toss with a few drops of oil if using for stir-fries.
- 3. Can this vermicelli be used to make sweet dishes?
- Yes! It is fantastic for traditional Indian desserts like Seemia Payasam, kheer, or meethi semiya cooked with milk, cardamom, sugar, and dry fruits.
- 4. Is this product suitable for weight-loss diets?
- Yes, rice vermicelli is fat-free, cholesterol-free, and easy to digest. When paired with plenty of fiber-rich vegetables, it fits wonderfully into calorie-conscious meal plans.
- 5. How should I store the 200g pack after opening?
- To keep the vermicelli crisp and protected from moisture or humidity, seal the pack securely or transfer the remaining strands into an airtight container.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
