Manna Little Millet Flour
Product Description
Embrace a healthier, traditional lifestyle with Manna Little Millet Flour 907g. Finely milled from premium, unpolished little millets (Kutki / Saamai), this wholesome flour is a nutrient-dense powerhouse designed to replace refined wheat flour in your daily cooking. Naturally gluten-free, rich in dietary fiber, and packed with essential micronutrients, Manna Little Millet Flour helps support steady energy levels, healthy digestion, and mindful weight management. Whether you are baking soft rotis, wholesome pancakes, traditional flatbreads, or gluten-free treats, this 907g economy pack is an essential pantry staple for health-conscious households.
Key Features & Benefits
- 100% Pure & Unpolished: Milled from premium quality little millets without any artificial colors, bleaching agents, or chemical preservatives.
- Natural Gluten-Free Alternative: A safe and easily digestible choice for individuals with celiac disease, gluten sensitivity, or wheat allergies.
- Low Glycemic Index (GI): Digests slowly to help prevent sudden blood sugar spikes, making it an excellent dietary choice for diabetics.
- Rich in Fiber & Plant Protein: Promotes prolonged satiety, curbs unwanted cravings, and supports optimal gastrointestinal health.
- Abundant in Antioxidants & Minerals: Packed with natural iron, magnesium, B-vitamins, and antioxidants to boost overall immunity and vitality.
Product Specifications
| Brand | Manna |
|---|---|
| Product Name | Little Millet Flour |
| Net Weight | 907g (Economy Pack) |
| Dietary Type | 100% Vegetarian, Gluten-Free |
| Form | Fine Flour / Powder |
| Special Feature | Unpolished, Rich in Dietary Fiber and Essential Minerals |
| Storage Instructions | Store in a cool, dry, and airtight container away from direct sunlight and moisture. |
| Shelf Life | 6 Months (Recommended) |
| Country of Origin | India |
Culinary Uses
Manna Little Millet Flour is wonderfully versatile and can be used in numerous everyday recipes:
- Rotis & Chapatis: Knead with warm water for soft, wholesome flatbreads.
- Breakfasts: Whip up nutritious dosas, idlis, and savory pancakes.
- Baking & Cooking: Use as a healthy thickening agent for soups and gravies, or incorporate into gluten-free baking recipes.
Frequently Asked Questions (FAQs)
- 1. Is Manna Little Millet Flour 100% gluten-free?
- Yes, little millet is a naturally gluten-free grain. This flour is safe and well-tolerated by people with gluten sensitivities or wheat intolerances.
- 2. Can little millet flour help with weight management?
- Yes! Because it is high in dietary fiber and plant-based protein, it keeps you feeling full longer, aids digestion, and helps prevent overeating.
- 3. Is this flour suitable for diabetic diets?
- It features a lower glycemic index compared to refined white flour or polished wheat, meaning it releases glucose gradually into the bloodstream, helping maintain stable blood sugar levels.
- 4. How should I store the large 907g pack after opening?
- To keep the flour fresh and free from moisture or pests, transfer the contents of the pack into a clean, airtight container and store it in a cool, dry place.
- 5. Can I make soft rotis using 100% little millet flour?
- You can make rotis using 100% little millet flour by kneading the dough with hot water. However, if you are a beginner, you can also mix it 50:50 with regular wheat flour or multi-grain flour to make the dough easier to roll.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
