Manna Little Millet
Product Description
Revitalize your kitchen with Manna Little Millet (500g) an ancient, unpolished supergrain known for its mild flavor and immense health benefits. Often called Kutki, Saamai, or Moraiyo, this tiny grain is a nutritional powerhouse that has been a staple in traditional diets for centuries. Naturally gluten-free, exceptionally high in dietary fiber, and packed with antioxidants, Manna Little Millet is the perfect substitute for white rice in your daily meals. Whether you are aiming for better blood sugar management, weight loss, or simply a cleaner, nutrient-dense diet, this millet is your ideal partner for delicious and healthy cooking.
Key Features & Benefits
- 100% Natural & Unpolished: Carefully processed to retain the nutrient-dense outer bran, ensuring you receive the maximum natural benefits of fiber, iron, and B-vitamins.
- Naturally Gluten-Free: A safe, highly digestible grain for individuals with celiac disease, gluten sensitivity, or those following a wheat-free lifestyle.
- Low Glycemic Index (GI): Its high fiber content ensures slow energy release, helping to stabilize blood sugar levels a perfect choice for diabetic-friendly meal planning.
- Fiber-Rich for Digestion: Loaded with dietary fiber to support a healthy gut, improve digestion, and keep you feeling full for longer, making it an excellent tool for weight management.
- Mineral Boost: An excellent source of magnesium, phosphorus, and iron, which contribute to improved energy levels, heart health, and overall vitality.
Product Specifications
| Brand | Manna |
|---|---|
| Product Name | Little Millet (Kutki / Saamai) |
| Net Weight | 500g |
| Dietary Type | 100% Vegetarian, Gluten-Free |
| Grain Type | Ancient Millet / Unpolished |
| Storage Instructions | Store in a cool, dry, and airtight container to maintain freshness and prevent moisture. |
| Shelf Life | 12 Months |
| Country of Origin | India |
How to Prepare
- Rinse: Wash 1 cup of Manna Little Millet thoroughly in water.
- Soak: For the fluffiest texture, soak the millet for 20 30 minutes.
- Cook: Use 2.5 cups of water for every cup of millet. Cook in a pressure cooker (3 whistles) or simmer in a covered pot for 15 20 minutes until tender.
- Serve: Fluff with a fork and use it as a nutritious base for pulav, khichdi, salads, or as a side with your favorite healthy curry.
Frequently Asked Questions (FAQs)
- 1. Is Manna Little Millet gluten-free?
- Yes, little millet is a naturally gluten-free grain, making it perfectly safe for those with gluten intolerance or celiac disease.
- 2. Is little millet better than white rice for health?
- Yes. Little millet contains significantly more dietary fiber, minerals, and antioxidants than polished white rice. Its lower glycemic index also makes it a much healthier choice for blood sugar management.
- 3. Does it have a strong taste?
- No, little millet has a very mild, pleasant, and slightly earthy flavor. It absorbs spices and flavors very well, making it incredibly versatile for both traditional Indian recipes and modern healthy dishes.
- 4. Why should I choose "unpolished" millet?
- Polishing removes the grain's outer layer (bran), which holds the majority of its fiber and nutrients. Choosing unpolished Manna Little Millet ensures you are getting the grain in its purest, healthiest form.
- 5. How should I store the 500g pack?
- After opening, transfer the millet into a clean, airtight container. Keep it in a cool, dry, and dark place to protect it from humidity and maintain its freshness for longer.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
