Manna Kodo Millet Flour
Product Description
Embrace wholesome, traditional eating with Manna Kodo Millet Flour 907g. Finely milled from premium-quality, unpolished kodo millets (Varagu / Kodra), this nutrient-dense flour serves as a healthy, chemical-free substitute for refined wheat flour. Naturally gluten-free, exceptionally rich in dietary fiber, and packed with vital minerals, Manna Kodo Millet Flour is designed for health-conscious families, fitness enthusiasts, and individuals managing dietary restrictions or blood sugar levels. Stock up your pantry with this convenient 907g value pack and easily incorporate ancient grain nutrition into your everyday rotis, flatbreads, porridges, and baked goods.
Key Features & Benefits
- 100% Pure & Unpolished: Milled from premium kodo millets without any artificial colors, bleaching agents, or chemical preservatives.
- Natural Gluten-Free Substitute: An ideal, easily digestible alternative for individuals with celiac disease, wheat allergies, or gluten sensitivities.
- Low Glycemic Index (GI): Digests slowly to help maintain steady blood sugar levels, making it a smart dietary addition for diabetics.
- High in Fiber & Plant Protein: Promotes long-lasting satiety, curbs unhealthy snack cravings, and supports optimal digestion.
- Powerhouse of Micronutrients: Naturally loaded with essential iron, magnesium, antioxidants, and B-vitamins to support daily energy and vitality.
Product Specifications
| Brand | Manna |
|---|---|
| Product Name | Kodo Millet Flour |
| Net Weight | 907g (Value Pack) |
| Dietary Type | 100% Vegetarian, Gluten-Free |
| Form | Fine Flour / Powder |
| Special Feature | Unpolished, Rich in Dietary Fiber and Essential Minerals |
| Storage Instructions | Store in a cool, dry, and airtight container away from direct sunlight and moisture. |
| Shelf Life | 6 Months (Recommended) |
| Country of Origin | India |
Culinary Uses
Manna Kodo Millet Flour is exceptionally versatile for daily cooking:
- Rotis & Chapatis: Knead with warm water for soft, healthy flatbreads.
- Breakfasts: Use to prepare nutritious dosas, pancakes, and traditional porridges.
- Cooking & Baking: Acts as a wholesome thickening agent for soups and gravies or as an ingredient in gluten-free baking recipes.
Frequently Asked Questions (FAQs)
- 1. Is Manna Kodo Millet Flour 100% gluten-free?
- Yes, kodo millet is a naturally gluten-free ancient grain. This flour is safe and well-tolerated by people with gluten intolerance or wheat sensitivities.
- 2. Can kodo millet flour aid in weight management?
- Yes! Its high dietary fiber and protein content keep you feeling full for longer periods, helping to control appetite and support healthy weight-loss goals.
- 3. Is this flour good for diabetics?
- It has a significantly lower glycemic index compared to refined white flour or polished wheat, meaning it prevents sudden glucose spikes and helps manage blood sugar levels effectively.
- 4. How should I store the 907g pack after opening?
- To maintain freshness and prevent moisture absorption, transfer the flour into a clean, airtight container and store it in a cool, dry place.
- 5. Can I make soft rotis using 100% kodo millet flour?
- Yes, you can make rotis using 100% kodo millet flour by kneading the dough with hot water. If you are a beginner, you can also blend it 50:50 with regular wheat or multi-grain flour for easier rolling.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
