Manna Barnyard Millet Flour
Product Description
Embrace a healthier, traditional lifestyle with Manna Barnyard Millet Flour 907g. Finely milled from premium-quality, unpolished barnyard millets (Kuthiraivaali / Sanwa), this ancient grain flour serves as a wholesome, chemical-free alternative to refined wheat flour. Naturally gluten-free, exceptionally rich in dietary fiber, and packed with vital micronutrients, Manna Barnyard Millet Flour is designed for health-conscious foodies, fitness enthusiasts, and those managing dietary sensitivities or blood sugar levels. Stock your pantry with this convenient 907g value pack and easily incorporate superior ancient grain nutrition into your everyday rotis, flatbreads, porridges, and gluten-free recipes.
Key Features & Benefits
- 100% Pure & Unpolished: Milled from premium barnyard millets without any artificial colors, bleaching agents, or chemical preservatives.
- Natural Gluten-Free Substitute: A safe, highly digestible alternative for individuals with celiac disease, wheat allergies, or gluten intolerance.
- Low Glycemic Index (GI): Features a low glycemic load that digests slowly, helping to maintain stable blood sugar levels for diabetics.
- High in Fiber & Plant Protein: Promotes prolonged satiety, curbs unhealthy snack cravings, and supports optimal digestive health.
- Rich in Iron & Essential Minerals: Naturally loaded with iron, calcium, and antioxidants to support daily energy, stamina, and overall vitality.
Product Specifications
| Brand | Manna |
|---|---|
| Product Name | Barnyard Millet Flour |
| Net Weight | 907g (Value Pack) |
| Dietary Type | 100% Vegetarian, Gluten-Free |
| Form | Fine Flour / Powder |
| Special Feature | Unpolished, Rich in Dietary Fiber and Essential Minerals |
| Storage Instructions | Store in a cool, dry, and airtight container away from direct sunlight and moisture. |
| Shelf Life | 6 Months (Recommended) |
| Country of Origin | India |
Culinary Uses
Manna Barnyard Millet Flour is wonderfully versatile for daily kitchen preparations:
- Rotis & Chapatis: Knead with warm water to create soft, nutritious flatbreads.
- Breakfasts: Use as a base for healthy dosas, savory pancakes, and traditional porridges.
- Cooking & Baking: Acts as a wholesome thickening agent for soups and gravies or can be used in gluten-free baking recipes.
Frequently Asked Questions (FAQs)
- 1. Is Manna Barnyard Millet Flour 100% gluten-free?
- Yes, barnyard millet is a naturally gluten-free ancient grain. This flour is safe and well-tolerated by individuals with gluten sensitivities or celiac disease.
- 2. Can barnyard millet flour help with weight management?
- Yes! Its high dietary fiber and protein content help you feel full for longer, making it easier to control portions and support healthy weight loss goals.
- 3. Is this flour suitable for diabetic diets?
- It has a significantly lower glycemic index than refined white flour or polished wheat, meaning it releases glucose slowly and helps prevent sudden blood sugar spikes.
- 4. How should I store the 907g pack after opening?
- To maintain optimal freshness and protect against moisture or pests, transfer the flour into a clean, airtight container and store it in a cool, dry place.
- 5. Can I make soft rotis using 100% barnyard millet flour?
- You can make rotis using 100% barnyard millet flour by kneading the dough with hot water. For easier rolling, beginners can also blend the flour 50:50 with regular wheat flour or multi-grain flour.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
