Madurai Meenakshi Appalam 200g (Pack of 2)
Madurai Meenakshi Appalam 200g (Pack of 2)
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Product Details
Madurai Meenakshi Appalam – Crispy South Indian Papad
Madurai Meenakshi Appalam is a traditional South Indian papad made from urid flour, known for its light texture and crisp finish when fried or roasted. It adds a satisfying crunch that complements everyday meals.
Commonly served alongside rice, sambar, rasam, or curd, appalam enhances both simple and festive meals with its delicate flavour and airy texture. It puffs up quickly when cooked, delivering a crisp bite without heaviness.
This pack of 2 offers convenience for regular use, making it easy to keep a staple accompaniment ready for family meals or guests.
Ingredients
Urid Flour, Rice Flour, Vegetable Oil, Sodium Bicarbonate, Salt
Allergens
Packed in a facility that also processes ingredients that may cause allergies. Please refer to the ingredients list.
Why Choose Madurai Meenakshi Appalam?
- Traditional South Indian papad with authentic taste
- Light, crispy texture when fried or roasted
- Ideal with rice, sambar, rasam, and curd
- Pack of 2 for convenient everyday use
Product Specifications
- Brand: Madurai Meenakshi
- Product Name: Appalam
- Type: Papad
- Weight: 200g (Pack of 2)
- Form: Thin Discs
- Packaging: Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Store in an airtight container after opening
FAQs
How is appalam prepared?
It can be deep-fried or roasted over an open flame until it becomes crisp.
What dishes does it go with?
It is commonly served with rice, sambar, rasam, and curd-based meals.
Does it puff up when cooked?
Yes, it expands and becomes light and crispy when fried or roasted.
Is it suitable for everyday meals?
Yes, it is a common accompaniment in daily South Indian meals.
Shop More Papads & Appalams at Veena's
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